Scotts on Fifth

141 5Th Ave, Indialantic, FL 32903

American

Last inspected: Mar 3, 2026

100

Score

Low Risk

Going back to 2023, Scotts on Fifth has eight inspections in the public record. The most recent visit was on Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

When inspectors have written things up, “food manager certification expired” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Indialantic restaurant scores 82. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

No violations found.

100

Dec 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

May 23, 2025

Routine - Food

1 major violation.

View 1 violation

53A-03-7

Sep 6, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. **Corrected On-Site**

16-59-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of dishwasher

24-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon

06-09-1

May 1, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups not date marked prepared Saturday

02C-02-5

Nov 8, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - In stand up cooler next to dessert station, raw fish over ready to eat shrimp, crab and vegetables

08A-05-6

High Priority - In standing reach-in freezer raw steak above cooked baby shrimp in door

08A-17-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: Crab stuffing, pastas, rice, cut tomatoes and cooked shrimp.

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled hanging over triple sink **Repeat Violation**

41-17-4

Basic - Food stored on floor, olives on floor

08B-38-4

Basic - Nonfood-contact surface soiled: hood filters over due for cleaning

23-03-4

Basic - Yellow Cutting board has cut marks and is no longer cleanable

14-09-4

Basic - Ceiling tiles and vents soiled with accumulated dirt and dust **Repeat Violation**

36-34-5

Jun 22, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Feb 3, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called eco lab coming to look at Eco lab arrived and fixed 50 ppm **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach in cooler. Pasta 46f cold holding. Salsa 45f cold holding. Mashed potatoes 46f cold holding. Operator had door open for extended time Suggest rapid chill **Corrected On-Site**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk

02C-03-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiffany

53B-13-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

36-32-5

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Scotts on Fifth last inspected?

The most recent health inspection at Scotts on Fifth on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Scotts on Fifth?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Scotts on Fifth.

How does Scotts on Fifth compare to other restaurants in Indialantic?

Scotts on Fifth most recently scored 100 out of 100, which is higher than the Indialantic average of 82.

Has Scotts on Fifth's inspection record improved over time?

Yes. Recent inspections at Scotts on Fifth have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Scotts on Fifth means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scotts on Fifth inspected?

Based on the inspection history on file, Scotts on Fifth is inspected around three times per year on average.

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