Ichabod's
Last inspected: Apr 8, 2026
82
Score
Ichabod's has been inspected 12 times since 2022. On Apr 8, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
That falls roughly in the middle of the pack for Indialantic restaurants. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle in bar area containing toxic substance not labeled. Bartender labeled bottle **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salsa on prep table. Chef removed. **Corrected On-Site**
14-01-5
Basic - Waste line missing at soda gun holster in bar area
29-17-4
82
Nov 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board scored up with marks.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in blue cheese crumbles and salsa. Manager discarded cups **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floor under kitchen equipment has food debris. Manager swept up food debris. **Corrected On-Site**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. White cutting board on table in kitchen. Manager removed towel from under board. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have heavy grease build up **Repeat Violation**
23-03-4
74
Apr 4, 2025
Complaint Partial
No violations found.
100
Mar 24, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Fork and spatula in handwashing sink in kitchen **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner label wore off, bartender relabeled **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in salsa **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop laying in cooked rice pot. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
23-03-4
64
Jan 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine has some build up.
22-20-5
Basic - Equipment in poor repair. Duct tape on ice lid.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of roll top cooler veggie cooler
29-49-6
86
Oct 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator has handle missing. - From follow-up inspection 2024-10-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen. - From follow-up inspection 2024-10-30: **Time Extended**
05-09-4
90
Aug 28, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowfin tuna.
01D-01-5
High Priority - Toxic substance/chemical improperly stored. Spray cleaner bottles hanging on liquor rack. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager in duty **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on bottom shelf has food debris on it.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 Tuna
06-09-1
Basic - Equipment in poor repair. Refrigerator has handle missing.
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler in kitchen.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to grill has old food spilled and some trash
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg refrigerator **Repeat Violation**
29-49-6
41
Mar 8, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. Operator says General Manager has them and he's on vacation.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor in walk-in cooler **Corrected On-Site**
08B-38-4
Basic - Hood filters excess grease, hand wash sink on cookline soiled with food debris, door handles from out side bar area to kitchen heavily soiled
23-03-4
Basic - In-use ice scoops stored in soiled holsters between uses at large ice machines **Corrected On-Site**
10-12-5
Basic - Ramekin with no handle used to dispense blue cheese crumbles **Corrected On-Site**
14-01-5
Basic - Standing water in bottom of cold line reach-in cooler, beer coolers at both bars
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
58
Sep 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Mar 13, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Found black beans in walk in cooler dated 03/03 operator states incorrect date made 03/09 **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found cheese in cook line unit operator states lid was open suggested rapid chill on ice. Sliced cheese (47F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine located inside. Inside the lid and rail. Outside machine on white guard. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on cook line without label.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line unit undated fish dip **Repeat Violation**
02C-03-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water temped at 74 **Corrected On-Site**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar/ salt on cook line.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sugar/ salt. **Corrected On-Site**
14-01-5
45
Jul 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets sandwich cooler - From follow-up inspection 2022-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in sandwich cooler - From follow-up inspection 2022-07-28: **Time Extended**
29-49-6
90
Jul 25, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich cooler sliced tomatoes 56f cold holding. Coleslaw 52f cold holding. Cut lettuce 51f cold holding. Sliced cheese 53f cold holding. From yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler sliced tomatoes 56f cold holding. Coleslaw 52f cold holding. Cut lettuce 51f cold holding. Sliced cheese 53f cold holding. From yesterday Bottom reach in cooler raw burger 53f cold holding. Sausage 52f cold holding. Taylor pork 54f cold holding tuna 55f cold holding. Mahi 52f cold holding cooked potatoes 54f cold holding. Items in cooler 2.5 hours. Rapid chill in freezer **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle. Inside bar **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets sandwich cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in sandwich cooler
29-49-6
43
Frequently Asked Questions
When was Ichabod's last inspected?
The most recent health inspection at Ichabod's on file is from Apr 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ichabod's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Ichabod's.
How does Ichabod's compare to other restaurants in Indialantic?
Ichabod's most recently scored 82 out of 100, which is about the same as the Indialantic average of 83.
Has Ichabod's inspection record improved over time?
Results have been roughly steady. Inspections at Ichabod's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ichabod's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ichabod's inspected?
Based on the inspection history on file, Ichabod's is inspected around three times per year on average.
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