Monkey Bar
Last inspected: Jan 5, 2026
58
Score
Public records show 12 inspections at Monkey Bar stretching back to 2022. The latest inspection on file is from Jan 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Indialantic restaurant, which scores around 83. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer stand has heavy flour build up manager cleaned mixer **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, bartender filled dispenser **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to bartender. Bartender posted. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen with pink solution not labeled. Manager labeled bottles **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Behind bar area.
36-17-5
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Bathroom facility in disrepair. Mens bathroom behind big screen tv has leak and is currently being repaired, establishment has another set of bathrooms that are fully functional. **Corrective Action Taken**
32-05-4
58
Oct 17, 2025
Complaint Partial
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on electrical plug box 1 on floor under trash can in kitchen 1 on floor in front of refrigerator 1 on shelf by sauces 1 dropping on floor by ice machine 2 in bar area on shelving 1 dropping in hallway to office **Admin Complaint**
35A-04-4
Basic - Clean ice scoops stored in soiled pan.
24-06-4
Basic - Dead roaches on premises. 2 dead roach next to pizza oven **Admin Complaint**
35A-03-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Baseboard Wood rotted under bar triple sink
36-08-4
Basic - Floor soiled/has accumulation of debris. Heavy food debris under equipment Heavy build up of cornmeal behind ice machine Heavy grease build up behind fryer/grill Heavy food debris behind pizza oven Heavy food debris next to expo station
36-73-4
Basic - Floor tiles missing and/or in disrepair. In bar area
36-17-5
Basic - Plumbing system in disrepair. Prep sink has bucket underneath to catch dripping water.
29-08-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall gehind pizza oven has heavy build up of grease
36-27-5
58
Sep 4, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make table is heavily soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, employee placed a roll of paper towels at hand sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table cutting boards.
14-09-4
Basic - Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**
14-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Pizza cooler **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Salt, flour containers not labeled. Cook labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza make table.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2025. License is current. Establishment open and operating.
50-09-4
52
Jan 14, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen is soiled
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over grill
23-03-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
70
Nov 18, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine. - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease. - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler. - From follow-up inspection 2024-10-17: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
29-49-6
70
Oct 17, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment - From follow-up inspection 2024-10-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen - From follow-up inspection 2024-10-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen - From follow-up inspection 2024-10-17: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler - From follow-up inspection 2024-10-17: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine. - From follow-up inspection 2024-10-17: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease. - From follow-up inspection 2024-10-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler. - From follow-up inspection 2024-10-17: **Time Extended**
29-49-6
58
Sep 5, 2024
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Alcohol license displayed. License is current. Manager only had expired license for proof of establishment
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White board in kitchen
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease on floor under seasoning rack in corner
36-01-4
Basic - Food storage container/container lid cracked or broken. Has shredded chicken stored in the 2 door cooler
14-38-4
Basic - Food stored on floor. Case of cooking oil. **Corrected On-Site**
08B-38-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior has substantial amount of rust in the interior of the ice machine.
14-34-4
Basic - No handwashing sign provided at a hand sink used by food employees. Behind the bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless wall behind cook line is soiled with grease.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Seasonings not labeled **Corrected On-Site**
02D-01-5
30
Feb 21, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Pizza has no time marking, cook had written it on dry erase board but someone erased it. Was able to tell me it had been cooked 1 hour, 33 minutes prior. Rewrote the time on the board **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, first test was 500+, cook diluted to 400pm
41-27-4
Intermediate - Non-pitting surface rust on ice machine **Repeat Violation**
22-31-4
Basic - Ceiling soiled with food debris in kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hood filters accumulated dust Gaskets on walk-in cooler soiled with mildew like substance
23-03-4
Basic - Lemons stored on floor of walk-in cooler **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler
29-49-6
Basic - wet towel used under cutting board. **Corrected On-Site**
21-04-4
50
Oct 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. *Inside of ice machine in kitchen - From follow-up inspection 2023-10-30: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-30: **Time Extended**
06-09-1
86
Aug 29, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. * raw Eggs over unwashed vegetables in walk-in cooler **Corrected On-Site**
08A-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. *sour cream **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. * Hand wash sink had scrubbers and bottle of sanitizer tablets **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna **Warning**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. *Inside of ice machine in kitchen
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoopers in salt and sugar **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
43
Feb 3, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Stand up 2 door reach in cooler in kitchen. wings (48F - Cold Holding); cooked beef (47F - Cold Holding). Operator stated that the items had been in cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Stand up 2 door reach in cooler in kitchen. wings (48F - Cold Holding); cooked beef (47F - Cold Holding). Operator stated that the items had been in cooler overnight. SEE STOP SALE
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Remade to 200ppm **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and uncooked bacon stored over pizza dough. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed with Operator **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves. In walk in cooler. Operator discarded **Corrected On-Site**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
06-09-1
Basic - Food stored on floor. Soda bibs in kitchen. Canned drinks in office. Operator moved **Corrective Action Taken**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust **Repeat Violation**
23-03-4
39
Jul 18, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer buckets in sink **Corrected On-Site**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half reach in fridge
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside opening on door of machine
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. No cover in kitchen
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and drip tray Food debris floor between make table and fridge Gaskets walk in cooler Bottom of both reach in freezer office
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Pizza dust container **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Frequently Asked Questions
When was Monkey Bar last inspected?
The most recent health inspection at Monkey Bar on file is from Jan 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Monkey Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Monkey Bar.
How does Monkey Bar compare to other restaurants in Indialantic?
Monkey Bar most recently scored 58 out of 100, which is lower than the Indialantic average of 83.
Has Monkey Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Monkey Bar have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Monkey Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Monkey Bar inspected?
Based on the inspection history on file, Monkey Bar is inspected around three times per year on average.
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