The Original Bizzarro Famous New York Pizza
Last inspected: Dec 9, 2025
74
Score
The Original Bizzarro Famous New York Pizza appears in inspection records 12 times, starting in 2022. The most recent report on file is from Dec 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 83, which The Original Bizzarro Famous New York Pizza's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Scrubbie in hand washing sink in kitchen. Operator removed, **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. Operator is currently getting quotes to replace unit. **Corrective Action Taken**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small refrigerator in back prep area next to hand sink has food debris. Reach in freezer out back has food debris. Operator asked employee to clean units today. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Walk in cooler has some stored uncovered food.
08B-12-5
74
Oct 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. The smaller ice machine not working. Operator states hes waiting on repair. - From follow-up inspection 2025-10-20: **Time Extended**
14-11-5
95
Oct 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, 18 small flying insects found in outside storage. **Repeat Violation** **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped hand wash sink on front counter. Employee burned ice in sink. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. The smaller ice machine not working. Operator states hes waiting on repair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavy build up on interior and exterior of microwave, employee cleaned. **Corrected On-Site**
22-08-4
70
Apr 16, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building - From follow-up inspection 2025-04-16: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris. - From follow-up inspection 2025-04-16: **Time Extended**
23-03-4
82
Apr 15, 2025
Complaint Full
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects found 22 live flying insects in exterior dry storage room. 3 live flying insects in kitchen **Warning**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm. Operator diluted **Corrective Action Taken**
22-43-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas not marked on chart when placed out for service. Operator marked **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal scouring pad in well of hand wash sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had new hires review and sign **Corrected On-Site**
11-26-1
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven. **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor of exterior dining area. Operator moved **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored on top shelf in walk in cooler over ready to eat foods
08B-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line tables
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager **Corrected On-Site**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Multiple food items stored on the floor. Bag of flour on the floor in dry storage room **Corrected On-Site**
08B-47-4
30
Mar 28, 2025
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table scored Big stand mixer soiled under head
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, wore off. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in not date marked
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Light not functioning. 1 light not functioning under hood
36-62-4
67
Jan 23, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed. License was expired on last inspection, new license not posted, license is current.
50-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tin foil under microwave is torn and soiled **Repeat Violation**
23-03-4
78
Jul 2, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, shredded mozzarella cheese and crumbled beef at 55F, operator states they just put the food out for lunch rush and will go through it quickly, had them add both items to time plan. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for operator
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor sauce in walk-in cooler and packaged sausage in walk-in freezer
08B-38-4
Basic - Gaskets on all reach-in coolers soiled. Handles on hand wash sinks
23-03-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use ice scoop stored on soiled top of ice machine between uses.
10-12-5
Basic - Large amounts of dust hanging from wires over prep area
36-50-4
Basic - Reach-in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. **Repeat Violation**
14-20-4
Basic - Single-service articles improperly stored, aluminum tins in outside shed stored with no protection from contamination
25-05-4
Basic - Stored food not covered ricotta cheese in walk-in cooler **Corrected On-Site**
08B-12-5
Basic - microwave has accumulation food debris.
22-08-4
33
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Mar 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); ham diced (45-47F - Cold Holding); suggested rapid chill on items added ice to chill. Retemp of ground beef (43F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust operator deep cleaning them today Soda plate on tea machine **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to pizza oven accumulated grease and dust
36-27-5
55
Aug 3, 2022
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine
41-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas **Repeat Violation**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris shelves in reach in freezer out back
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back kitchen **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on canned plum tomatoes **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets Pepsi cooler Gaskets pizza cooler
14-11-5
Basic - Food stored on floor. Ranch dressing reach in beer cooler Shrimp walk in freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Pepsi cooler Hood filters back oven Hood filters front pizza oven Outside of ice machine Gaskets on all walk in freezer and cooler **Repeat Violation**
23-03-4
39
Frequently Asked Questions
When was The Original Bizzarro Famous New York Pizza last inspected?
The most recent health inspection at The Original Bizzarro Famous New York Pizza on file is from Dec 9, 2025. The public record contains 12 inspections in total.
What is the most common violation at The Original Bizzarro Famous New York Pizza?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at The Original Bizzarro Famous New York Pizza.
How does The Original Bizzarro Famous New York Pizza compare to other restaurants in Indialantic?
The Original Bizzarro Famous New York Pizza most recently scored 74 out of 100, which is lower than the Indialantic average of 83.
Has The Original Bizzarro Famous New York Pizza's inspection record improved over time?
Yes. Recent inspections at The Original Bizzarro Famous New York Pizza have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Original Bizzarro Famous New York Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Original Bizzarro Famous New York Pizza inspected?
Based on the inspection history on file, The Original Bizzarro Famous New York Pizza is inspected around four times per year on average.
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