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Scoops & Beyond

10300 Forest Hill Blvd 4558, Wellington, FL 33414
Frozen Desserts
Last inspected: Feb 9, 2026
100
Score
Low Risk

Inspectors have visited Scoops & Beyond seven times, with records going back to 2023. The newest entry in the record is dated Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Wellington restaurant scores 71. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Several cans of primer stored on a shelf above triple sink, stored above clean container covers for ice cream buckets. Advised operator to store cans of primer properly. **Warning**
41-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use cellphone, then began put gloves on and prepared beverage; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Warning**
50-17-3
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
16-36-4
58
Nov 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
82
Sep 20, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Damira Coca **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: Gelay Gonzalez. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
53B-01-5
82
Sep 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor in prep area. 3 rodent droppings in kitchen on floor around triple sink/mop sink. **Warning**
35A-04-4
High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used in direct contact with ready to eat ice cream cones. Advised Operator to remove garbage bag. **Warning**
14-31-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Damira Coca **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Hole in or other damage to wall. Hole in wall under prep sink. **Warning**
36-24-5
58
Sep 11, 2024
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored above flip top cooler. Employee stored properly. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk and coconut milk opened 3 days prior. Employee labeled. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed since February as per employee.
53B-01-5
Intermediate - Spray bottle containing toxic substance ( glass cleaner) not labeled. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Various juices stored on floor. Employee stored properly. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Employee changed to (Chlorine 100ppm) **Corrected On-Site**
21-07-4
47
Dec 14, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Scoops & Beyond last inspected?

The most recent health inspection at Scoops & Beyond on file is from Feb 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Scoops & Beyond?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Scoops & Beyond.

How does Scoops & Beyond compare to other restaurants in Wellington?

Scoops & Beyond most recently scored 100 out of 100, which is higher than the Wellington average of 71.

Has Scoops & Beyond's inspection record improved over time?

Yes. Recent inspections at Scoops & Beyond have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Scoops & Beyond means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scoops & Beyond inspected?

Based on the inspection history on file, Scoops & Beyond is inspected around three times per year on average.

Nearby Restaurants
Stallion
11630 Polo Club Rd
Score: 41 — High Risk
Natubri Coffee and Art
10300 Forest Hill Blvd
Score: 58 — Medium Risk
Fairfield by Marriott Inn & Suites Wellington-West Palm Beach
10616 Forest Hill Blvd
Score: 82 — Low Risk
Explore More
→ All locations in Wellington → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Wellington
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