Scoop & Beyond
Last inspected: Feb 9, 2026
100
Score
Across the available record, Scoop & Beyond has seven inspections on file, the first dated 2024. The newest entry in the record is dated Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Among Wellington restaurants, the typical score is 71; Scoop & Beyond is comfortably above that bar. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Warning**
50-17-3
Intermediate - No chemical test kit provided when using ( chlorine) sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week. Emailed to operator. **Warning**
11-26-1
70
Nov 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Sep 20, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mileidy Machado. **Warning** - From follow-up inspection 2024-09-20: Damira Coca. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
50-09-4
78
Sep 19, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings under ice cream storage/display at front counter. 2 rodent droppings in kitchen on floor outside walk-in freezer. **Warning**
35A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Mileidy Machado. **Warning**
53A-01-7
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter dipper well; running water dripping. Operator increased velocity. **Corrected On-Site** **Warning**
10-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
64
Feb 27, 2024
Food-Licensing Inspection
No violations found.
100
Feb 22, 2024
Food-Licensing Inspection
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. 2 Dented cans of Chocolate Waffle Cone coating (7lbs 11oz) **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5
Basic - Food stored in a location that is exposed to splash/dust. Food stored on either side of hand wash sink is exposed to splash ( bottles of condiment). No splash guard present. **Warning**
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, no handwashing sign at hand wash sink. **Warning**
31B-04-4
58
Frequently Asked Questions
When was Scoop & Beyond last inspected?
The most recent health inspection at Scoop & Beyond on file is from Feb 9, 2026. The public record contains seven inspections in total.
How does Scoop & Beyond compare to other restaurants in Wellington?
Scoop & Beyond most recently scored 100 out of 100, which is higher than the Wellington average of 71.
Has Scoop & Beyond's inspection record improved over time?
Results have been roughly steady. Inspections at Scoop & Beyond have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Scoop & Beyond means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Scoop & Beyond inspected?
Based on the inspection history on file, Scoop & Beyond is inspected around four times per year on average.
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