Salon Canton Mb
Last inspected: Apr 14, 2026
78
Score
Salon Canton Mb appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 12 violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded four times.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle at single door reach in freezer soiled with old food debris.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in reach in coolers at cook line in disrepair.
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler rusted. **Repeat Violation**
14-33-4
78
Mar 31, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in single door reach in freezer soiled with old food debris.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler rusted.
14-33-4
82
Oct 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee cleaning dishes an 3 compartment sink with no rinse step. Employee was trained on proper dish washing procedures.
16-16-4
Basic - No copy of latest inspection report available.
51-18-6
78
Jan 31, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hydrated shiitake mushrooms inside of reach in freezer.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside of reach in freezer.
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs stored in reach in cooler in kitchen not date marked. As per manager, made previous day.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical not labeled.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf above 3 compartment sink not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on food containers.
40-06-5
Basic - Food stored on floor. Observed duck sauce buckets stored on floor at dry storage. Observed 2 plastic jugs of oil stored on floor at cook line.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven door handle. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature at prep table in kitchen.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with old food debris.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
41
Oct 21, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked pork ribs in the reach in cooler. Owner inverted the product storage order. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at the mop sink. Owner placed the order immediately. **Corrective Action Taken** **Repeat Violation**
29-42-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed establishment using soap water instead of sanitizer at the 3 compartment sink. Employee discarded the soap water and replaced it with chlorine solution 50 ppm. **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed market carry out bag used to store shrimps inside reach in freezer. Owner replaced the bag immediately. **Corrected On-Site**
14-31-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of soap water used as sanitizer.
16-33-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Renzo Jesus who works in the establishment for more than 60 days.
53B-02-5
Basic - Abrasives and detergents not removed during the rinse process. Observed low detergent used as sanitizer. Owner rinsed all the clean pots and placed chlorine sanitizer instead. **Corrected On-Site**
16-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine .
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle.
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside microwave.
22-08-4
35
Jun 7, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs left outside at ambient temperature of 70 F for approximately 2 hrs. Employee moved them to the reach in cooler.
03A-03-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located outside.
29-42-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink. Employee was coached and washed his hands using the hand sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on food containers .
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink located at the kitchen. Employee restocked the station immediately. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired. Certificates for shelving Lin and Adriana Intivero. **Repeat Violation**
53B-14-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Stored food not covered. Observed uncover beef in a tray inside the reach in freezer at the back.
08B-12-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed food plastic containers with sauces on the kitchen floor.
08B-38-4
37
Feb 1, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving food at the time of the inspection. Observed license expired since 10/1/2023. License was paid while I was conducting the inspection. Confirmation number 236051506. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs above washed Napa inside reach in cooler . Employee inverted the storage order. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired ( Hevin Lin ) who works in the establishment for more than 2 months.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for Hevin Lin. Agreement was signed immediately. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical inside with no label . Employee labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Cardboard used to line food-contact shelves. Observed inside reach in coolers and freezers . **Repeat Violation**
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Mar 20, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut Napa at 48 F , left outside for approximately 3 hrs. Person in charge placed the food inside the reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing TPHC procedure on premises used for rice. Procedure was provided. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 2021.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
22-20-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food shelving inside reach in cooler.
14-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease inside oven. **Repeat Violation**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Aug 3, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed cooked rice under time control procedure, but the label was on the container with not marks. As per cook, rice has been there for approximately 2 hrs. Manager marked the food with the time. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp above cooked rice inside reach in cooler located at the kitchen entrance. Employee moved the raw chicken and reorganized the storage order. **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of old debris inside the microwave.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing inside the standing water. Employee moved the chicken to the reach in cooler. **Corrected On-Site**
06-01-5
61
Frequently Asked Questions
When was Salon Canton Mb last inspected?
The most recent health inspection at Salon Canton Mb on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Salon Canton Mb?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Salon Canton Mb.
How does Salon Canton Mb compare to other restaurants in Miami Beach?
Salon Canton Mb most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Salon Canton Mb's inspection record improved over time?
Yes. Recent inspections at Salon Canton Mb have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Salon Canton Mb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Salon Canton Mb inspected?
Based on the inspection history on file, Salon Canton Mb is inspected around two times per year on average.
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