Ruz Bukhari Afghan Cuisine

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb outside of back door with hose attached.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged raw fish. Person in charge began rearranging. **Corrective Action Taken**

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor near mop sink/ bar area. Person in charge killed and discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in mop sink. Spoke to operator who washed hands in designated hand wash sink. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in dining room. Person in charge pulled to clean. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at back prep area hand wash sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken**

Basic - Equipment in poor repair. Observed gasket to glass door reach in freezer torn. Person in charge states has new one on order. **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one roach still alive in glue trap inside not in use oven. Observed one roach still alive in glue trap in kitchen on counter by tablets, phones. Observed two live roaches on the floor under reach in cooler in kitchen. Observed two live roaches on reach in cooler hinge in kitchen. Observed one live roaches on wall by electrical panel in kitchen. Person in charge killed and discarded. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-21: Observed one live roach on wall near electrical box. Person in charge killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-08-21: Observed two live roaches inside of the oven during callback. Person in charge able to kill and discard one roach. **Admin Complaint** **Corrective Action Taken**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach in glue trap inside not in use oven. Observed approximately four dead roaches in glue trap on counter near tablets, phones in kitchen. Observed one dead roach on dry storage shelf in kitchen under plastic. Observed one dead roach on shelf in dry storage area by walk in cooler. Person in charge began discarding. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-21: Observed one dead roach in cabinet at server line. Observed one dead roach on the floor near walk in cooler. Person in charge discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2025-08-21: Observed two dead roaches on the floor by cook line. Person in charge discarded. **Admin Complaint** **Corrective Action Taken**

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags stored in direct contact with cheese, gyro cone.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw fish no longer commercially packaged stored over ready to eat items.

High Priority - Roach activity present as evidenced by live roaches found. Observed one roach still alive in glue trap inside not in use oven. Observed one roach still alive in glue trap in kitchen on counter by tablets, phones. Observed two live roaches on the floor under reach in cooler in kitchen. Observed two live roaches on reach in cooler hinge in kitchen. Observed one live roaches on wall by electrical panel in kitchen. Person in charge killed and discarded. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes, tzatziki,cut tomato sauce in fliptop reach in cooler stored above fill line at 46-55F. Person in charge removed excess to rapidly chill. At buffet cut tomato sauce stored double panned on ice at 56F. Ice not completely around product. Person in charge began adding ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Chafing fuel stored over single service items in back dry storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored in back hand wash sink. Item was removed. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce with cooked tomato made Sunday per person in charge with no date mark.

Basic - Dead roaches on premises. Observed one dead roach in glue trap inside not in use oven. Observed approximately four dead roaches in glue trap on counter near tablets, phones in kitchen. Observed one dead roach on dry storage shelf in kitchen under plastic. Observed one dead roach on shelf in dry storage area by walk in cooler. Person in charge began discarding. **Corrective Action Taken** **Warning**

Basic - Unnecessary items/unused equipment on the premises. Observed large amount of excess equipment stored inside restaurant which may create harborage for vermin, make cleaning difficult.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in main kitchen with plastic covering with debris buildup. Hood filters with grease buildup. Sides of fryer, cooktop with grease buildup. **Repeat Violation**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on lid to lay down reach in freezer.

Basic - Floor soiled/has accumulation of debris. Observed debris buildup throughout kitchen floors, especially under/behind equipment. Observed hole in wall at phone/ tablets storage counter. Observed hole in wall at side storage area. Observed several areas of the walls not smooth and easily cleanable. Observed standing water in bar area near prep sink. No active leak observed.

Plumbing Maintained; Sewage Disposal

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per most recent 2017 plans on file, establishment has added equipment, moved hand sink, removed mop sink. Need to submit accurate plans to reflect changes. **Warning** - From follow-up inspection 2025-02-19: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-04-16: Operator has created plans, needs more time to submit. **Time Extended**

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line does not have hinged lids or adequate sneeze guards. **Warning** - From follow-up inspection 2025-02-19: Operator needs more time to address. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per most recent 2017 plans on file, establishment has added equipment, moved hand sink, removed mop sink. Need to submit accurate plans to reflect changes. **Warning** - From follow-up inspection 2025-02-19: Operator needs more time to submit. **Time Extended**

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has removed mop sink, coolers are in its original place on the most recent plans. **Warning** - From follow-up inspection 2025-02-19: Operator needs more time to install **Time Extended**

High Priority - Wastewater on ground of establishment. When hand wash sink is in use, wastewater drains onto floor due to water being diverted by drain cover onto floor. Person in charge removed during inspection and water is draining appropriately. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs outside back door, by outdoor seating area missing backflow preventers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggplant on buffet at 125F. Recommend holding on time. Person in charge turned up unit. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, soup, chicken at 47-51F. Person in charge states had door open to put up delivery. Person in charge called for service during inspection. In kitchen chicken in cases at 50-51F. Person in charge moved to cooler. **Corrective Action Taken** **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Leftover gyro cone stored whole in reach in freezer. Also, milk and cream at 53F in front bar cooler.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line does not have hinged lids or adequate sneeze guards. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground chicken stored over cooked rice in walk in cooler. Raw shell eggs stored over ready to eat tzatziki in reach in cooler. Person in charge began rearranging. **Corrective Action Taken**

High Priority - Container of medicine improperly stored. Isopropyl alcohol stored with single service cups under soda machine in dining room. Person in charge removed. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make line with debris buildup. Interior of flip up oven with debris buildup. Backside of gyro spinner with debris buildup.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per most recent 2017 plans on file, establishment has added equipment, moved hand sink, removed mop sink. Need to submit accurate plans to reflect changes. **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with purple and pink chemical unlabeled in kitchen.

Basic - Ceiling tile missing. Ceiling tiles missing in storage on far side of establishment. Floors with heavy debris buildup behind cook line. Wall showing damage along wall by cook line/ triple sink. Floor tiles missing by walk in cooler, holding water.

Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has removed mop sink, coolers are in its original place on the most recent plans. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Fan in walk in cooler with heavy dust buildup. Exterior and side gaskets of walk in cooler with debris buildup.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet not inverted. Person in charge inverted. **Corrected On-Site**

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in bus tub at room temperature. Person in charge moved to cooler. **Corrective Action Taken**

Basic - Wood food-contact surface not properly sealed. Wood shelves used as dry storage in back hallway not sealed.

Procedures for Responding to Vomiting/Diarrheal Events

Proper Eating, Tasting, Drinking, or Tobacco Use

Adequate Handwashing Facilities Supplied and Accessible

Potentially Hazardous Food Held at Proper Temperature

Non-Food Contact Surfaces Clean

Equipment, Food and Non-Food Contact Surfaces Approved

Wiping Cloths Properly Used and Stored

Hands Clean and Properly Washed

Employee Health Policies Present

Food Received at Proper Temperature

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Warewashing Facilities Maintained and Used

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (47F - Cold Holding); cooked chicken (47F - Cold Holding); tomato-cucumber salad (47F - Cold Holding); cooked lentil (44F - Cold Holding) in walk-in-cooler. Operator stated all foods were purchased this morning and the walk-in-cooler has been opened and closed a lot today. Also, milk (50F - Cold Holding) in reach in cooler across from prep table. Operator stated milk was bought this morning and employee had milk out to use earlier. Operator called to have reach in cooler and walk in cooler serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-01: At callback milk 46F and sour cream 45 F in reach-in cooler across from prep table. Observed large cans blocking fan and flow of air from back of cooler. Operator removed large cans and placed milk and sour cream in walk-in-cooler to chill. Operator stated the cooler was serviced this morning. Also, TCS foods in walk-in-cooler 43F and below. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line in main dining room area has no sneeze guards for self service hot holding units except metal lids that have to be replaced by the customers. Sneeze guard on cold holding line does not properly cover the front portion of the food available for self service. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-05-23: At time of follow up inspection more time required to acquire working sneeze guards for the food on the hot hold line. **Time Extended** - From follow-up inspection 2023-07-26: At callback sneeze guard lacking adequate protection at front of buffet. Top and back of buffet covered in hard plastic. Discussed with operator that front of buffet needs adequate protection. Food containers have unhinged lids at buffet. Operator placed plastic wrap at front buffet temporarily. Time needed to install sneeze/ food protection guard at front of buffet to protect foods in hot and cold buffet. **Time Extended**

High Priority - Toxic substance/chemical improperly stored. Container of soap and container of bleach stored next to apple juice at service counter. Operator removed apple juice to properly store **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar area. Also, one flying insect observed in back room behind bar near fridge **Repeat Violation** **Admin Complaint**

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact in non food grade bag in reach in freezer next to pizza oven. Operator started to change chicken into a food grade bag. **Corrective Action Taken**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, neither commercially packaged in reach in freezer next to pizza oven

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service hot bar lacking adequate protection from contamination. Lids not attached to pans causing food to remain unprotected until someone covers food in hot buffet. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen soiled/ stained. **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near kitchen door used to fill bucket with water. Also, hand wash sink in back of kitchen near walk-in-cooler used to store large trays. Operator removed tray from hand wash sink **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near kitchen entrance. Also, no paper towels at hand wash sink in women's restroom. Also, no paper towels at hand wash sink in bar area. Operator replenished paper towels at all three hand wash sinks **Corrected On-Site**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink at kitchen entrance. Also, no soap at hand wash sink in bar area. Operator replenished soap at both hand wash sinks **Corrected On-Site**

Basic - Ceiling tile missing. Ceiling tile shifted over in kitchen area leaving hole in ceiling

Basic - Plumbing system in disrepair. Plumbing in disrepair at hand wash sink near kitchen entrance. Pipe missing at hand wash sink causing water to go on floor instead of down nearby drain. Operator stated plumber is waiting on piece to repair fully.

Basic - Food stored on floor. Bag of onions on floor near prep table. Also, container of oil stored on floor near stove