Rose Cafe
Last inspected: Feb 13, 2026
82
Score
Inspectors have visited Rose Cafe nine times, with records going back to 2022. Inspectors last stopped by on Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “non-food grade paper/paper towel used as liner”, showing up four times.
Restaurants in Sunny Isles Beach average 74, so Rose Cafe is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed Handwash sink in coffee station with spray nozzle and Water filter installed. Advised that all must be removed. Sink can not be used for purposes other than handwashing.
31A-11-4
Basic - Cloth used as a food-contact surface lining pan of raw beef.
21-05-5
Basic - Observed cases of Food stored on floor in walk in cooler.
08B-38-4
82
Oct 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet. - From follow-up inspection 2025-10-30: Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet. **Time Extended**
51-16-7
90
Oct 17, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Observed 3 compartment sink removed and replaced with Two-compartment sink for warewashing. Dishes not sanitized after cleaning, before use. Advised manager that 3 compartment must be added. Do not use equipment/utensils not properly sanitized.
22-45-4
High Priority - Observed various raw fish stored over/not properly separated from various ready-to-eat foods in newly added walk in cooler.
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for containers of vegetables and fruit.
14-86-1
Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to dishes being stored inside.
31A-09-4
Intermediate - Handwash sink behind front counter used as a dump sink and to clean dishes. Advised manager that handwas sink con not be used for any other purposes other than handwashing.
31A-11-4
Intermediate - Observed 3 compartment sink removed and replaced with Two-compartment sink for warewashing. Advised manager that 3 compartment must be added.
16-28-4
Intermediate - Observed establishment remodeled with No plan review submitted and approved. Establishment added walk in cooler, removed 3 compartment sink, dishwasher and various kitchen equipment to include reach in coolers. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided operator with plan review packet.
51-16-7
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items due to establishment replacing 3 compartment sink with 2 compartment sink.
16-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
39
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Observed Non-food grade paper used as liner for various containers of food. **Repeat Violation**
14-86-1
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
74
Sep 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining pan of cut vegetables in reach in cooler. Chef removed. **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan being stored in kitchen hand washing sink. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. **Corrected On-Site**
10-07-4
Basic - Observed various employee beverage containers on a food preparation table next to food. Chef removed. **Corrected On-Site**
12B-07-4
67
Apr 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
95
Aug 4, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel lining cut cucumbers.
14-86-1
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw salmon. Located in reach in cooler.
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 71°F and located on prep table. Chef removed. **Corrected On-Site**
10-07-4
58
Apr 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods. Located in reach in cooler next to stove. Chef rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering prime rib carpaccio but menu does not identify that the item is raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Wall soiled with accumulated grease dust. Located in ware wash area.
36-27-5
74
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located on prep table and at ambient temperature of 61°F. As per chef eggs had only been out for about an hour. Chef moved to reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed container of tomatoes being stored in hand washing sink in warewash area. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
74
Frequently Asked Questions
When was Rose Cafe last inspected?
The most recent health inspection at Rose Cafe on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Rose Cafe?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited four times, more than any other issue at Rose Cafe.
How does Rose Cafe compare to other restaurants in Sunny Isles Beach?
Rose Cafe most recently scored 82 out of 100, which is higher than the Sunny Isles Beach average of 74.
Has Rose Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Rose Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rose Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rose Cafe inspected?
Based on the inspection history on file, Rose Cafe is inspected around three times per year on average.
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