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Rocking Chair Inn

302 N Market Blvd, Webster, FL 33597
American
Last inspected: Nov 20, 2025
90
Score
Low Risk

Rocking Chair Inn has been inspected five times since 2023. The most recent visit was on Nov 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Webster sits at 77, putting Rocking Chair Inn on the better side of that line. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
May 19, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Food with mold-like growth. See stop sale. In walk in cooler onions with grey/black mold like substance growth. See stop sale
01B-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above strawberry drink mix, discussed with operator to correct storage.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb vacuum breaker not installed.
29-34-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Inside kitchen above counter top fly glue trap strips with accumulation of dead flies. Discussed its operator to removed and replace and needed.
35A-06-4
52
Jul 24, 2024
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license, dash board license number turned black **Corrected On-Site** **Warning**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bettina J. Expired 1/24 **Warning**
53A-02-7
78
Apr 10, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef with expiration date of 01/07/2021. Buttermilk expired 04/06/2023. Manager discarded. **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef with expiration date of 01/07/2021. Buttermilk expired 04/06/2023. Manager discarded. **Corrective Action Taken**
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided employee health agreement form.
11-26-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of bleach. Manager labeled. **Corrected On-Site**
41-21-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F at hand sink in kitchen.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedures. **Corrected On-Site**
11-27-4
Basic - Floor soiled/has accumulation of debris in walk in cooler and under triple sink and at bar.
36-73-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler and dry storage.
08B-49-4
Basic - Wall, ceiling and floors not smooth, nonabsorbent and easily cleanable in shed.
36-30-4
43

Frequently Asked Questions

When was Rocking Chair Inn last inspected?

The most recent health inspection at Rocking Chair Inn on file is from Nov 20, 2025. The public record contains five inspections in total.

What is the most common violation at Rocking Chair Inn?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Rocking Chair Inn.

How does Rocking Chair Inn compare to other restaurants in Webster?

Rocking Chair Inn most recently scored 90 out of 100, which is higher than the Webster average of 77.

Has Rocking Chair Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Rocking Chair Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rocking Chair Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rocking Chair Inn inspected?

Based on the inspection history on file, Rocking Chair Inn is inspected around two times per year on average.

Nearby Restaurants
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Score: 70 — Medium Risk
Jim's
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Score: 100 — Low Risk
Taqueria Los Indios
539 N Market Blvd
Score: 74 — Medium Risk
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