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Ritz Carlton - Prep Kitchen Level 2

15701 Collins Avenue, Sunny Isles Beach, FL 33160
Other
Last inspected: Mar 12, 2026
95
Score
Low Risk

Public records show eight inspections at Ritz Carlton - Prep Kitchen Level 2 stretching back to 2022. Ritz Carlton - Prep Kitchen Level 2 was last inspected on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

When inspectors have written things up, “operator is doing a special process” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Sunny Isles Beach restaurant scores 74. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer.
14-69-4
95
Oct 9, 2025
Routine - Food
No violations found.
100
Mar 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. However food is only kept for 48 hours.
03G-50-1
90
Sep 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Observed various raw fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for various raw meats and fish. All located in reach in freezer. Vacuum packaging machine stored on prep table in prep area. Establishment does not currently have a HACCP plan approved by the Division of Hotels and Restaurants. Provided manager with bulletin. **Warning**
03G-50-1
70
Apr 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor. Chef moved to shelf. **Corrected On-Site**
25-05-4
95
Aug 4, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Mar 17, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
24-05-4
95

Frequently Asked Questions

When was Ritz Carlton - Prep Kitchen Level 2 last inspected?

The most recent health inspection at Ritz Carlton - Prep Kitchen Level 2 on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Ritz Carlton - Prep Kitchen Level 2?

Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Ritz Carlton - Prep Kitchen Level 2.

How does Ritz Carlton - Prep Kitchen Level 2 compare to other restaurants in Sunny Isles Beach?

Ritz Carlton - Prep Kitchen Level 2 most recently scored 95 out of 100, which is higher than the Sunny Isles Beach average of 74.

Has Ritz Carlton - Prep Kitchen Level 2's inspection record improved over time?

Results have been roughly steady. Inspections at Ritz Carlton - Prep Kitchen Level 2 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton - Prep Kitchen Level 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton - Prep Kitchen Level 2 inspected?

Based on the inspection history on file, Ritz Carlton - Prep Kitchen Level 2 is inspected around two times per year on average.

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