Residence Inn

10551 Deerwood Park Blvd, Jacksonville, FL 32256

American

Last inspected: Nov 3, 2025

Score

Medium Risk

Public records show seven inspections at Residence Inn stretching back to 2022. Residence Inn was last inspected on Nov 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Compared to the broader Jacksonville restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese on breakfast line not held on time per person in charge at 59F. Person in charge discarded. Recommend holding on time or on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in white chest freezer in break room utilized for bread storage with ice buildup.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside plate at juice and water dispenser with debris buildup. **Repeat Violation**

23-03-4

Basic - Equipment in poor repair. Gasket torn on right side double door reach in freezer.

14-11-5

Mar 27, 2025

Routine - Food

No violations found.

100

Mar 4, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Warning** - From follow-up inspection 2025-01-09: Operator needs more time to obtain due to expired. **Time Extended** - From follow-up inspection 2025-03-04: Person in charge provided proof has taken training class. Needs more time to take exam. **Time Extended**

53A-02-7

Jan 9, 2025

Routine - Food

1 major violation.

View 1 violation

53A-02-7

Dec 27, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carafe, almond milk in reach in cooler at 45F. All other items at 40-41F. Person in charge states should have been discarded at end of breakfast, discarded. **Corrective Action Taken**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Warning**

53A-02-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for triple sink at time of inspection.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection. **Warning**

53B-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage observed to ceiling in kitchen with piece hanging.

36-32-5

Basic - Equipment in poor repair. Gasket torn on left side of reach in cooler in kitchen. Rust observed on front interior of door on far right side microwave. **Repeat Violation**

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tabletop ovens with grease buildup. **Repeat Violation**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing from small tabletop cooler at breakfast bar, household reach in cooler in kitchen.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door stand up reach in cooler with dust accumulation. Underside of water dispenser and juice dispenser with debris buildup.

23-03-4

Sep 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 11, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (51F - Cold Holding) in small fridge across from hot plates. Operator stated guest may have left door opened while getting items from fridge. Operator stated the door of fridge will be monitored.

03A-02-5

Basic - Food stored on floor. Box with Sealed cups of oatmeal stored on floor under counter in kitchen. Operator removed to properly store **Corrected On-Site**

08B-38-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket 0 (Quaternary)in kitchen area. Operator emptied bucket and remade sanitizer solution. Retested at 200ppm **Corrected On-Site**

21-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Residence Inn last inspected?

The most recent health inspection at Residence Inn on file is from Nov 3, 2025. The public record contains seven inspections in total.

What is the most common violation at Residence Inn?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Residence Inn.

How does Residence Inn compare to other restaurants in Jacksonville?

Residence Inn most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Residence Inn's inspection record improved over time?

Yes. Recent inspections at Residence Inn have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Residence Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Residence Inn inspected?

Based on the inspection history on file, Residence Inn is inspected around two times per year on average.

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