Residence Inn by Marriott Sunny Isles

17700 Collins Ave, Sunny Isles Beach, FL 33160

American

Last inspected: Feb 18, 2026

Score

Low Risk

Inspectors have visited Residence Inn by Marriott Sunny Isles 10 times, with records going back to 2022. The newest entry in the record is dated Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “observed cases of food stored on floor in walk in cooler”, which has been cited two times.

Residence Inn by Marriott Sunny Isles' latest score of 78 sits above the Sunny Isles Beach average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Observed raw chicken stored stored over/not properly separated from cooked beef in walk in cooler. Manager rearranged. **Corrected On-Site**

08A-05-6

Basic - Observed cases of food stored on floor in walk in cooler and cases of sodas stored on floor in bar area. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Standing water in bottom of reach-in-cooler under oven. Chef cleaned. **Corrected On-Site**

29-49-6

Sep 22, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. **Corrected On-Site**

06-09-1

Basic - Food storage container cracked or broken. Advised manager and she discarded. **Corrected On-Site**

14-38-4

Basic - Observed cup with no handle used to dispense parm cheese. Advised manager and she removed. **Corrected On-Site**

14-01-5

Basic - Old labels stuck to food containers after cleaning. Manager instructed employee to remove and rewash. **Corrected On-Site**

16-46-4

Apr 30, 2025

Complaint Full

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various juices in walk in cooler. Manager instructed chef to rearrange. **Corrected On-Site**

08A-05-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Bowl or other container with no handle used to dispense food. Observed 2oz cup used to dispense various shredded cheese in reach in cooler.

14-01-5

Basic - Commercially processed reduced oxygen packaged raw salmon, raw tuna and raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Food stored in a location that is exposed to splash/dust. Observed sausage stored on drain board on 3 compartment sink. Chef was doing dishes while sausage was stored on drain board exposing sausage to splash. Manager instructed chef to move to cooler. **Corrected On-Site**

08B-36-4

Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and walk in freezer. Manager instructed chef to move to shelf. **Corrective Action Taken**

08B-38-4

Dec 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrected On-Site**

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Manager added chain. **Corrected On-Site**

51-11-4

Aug 5, 2024

Routine - Food

No violations found.

100

Jul 24, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Mar 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 9, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.

08A-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Mar 29, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface. Observed pan of guacamole lined with a wiping cloth. Chef removed. **Corrected On-Site**

21-05-5

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. **Corrected On-Site**

51-11-4

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

10-20-4

Aug 18, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. Chef removed. **Corrected On-Site**

14-86-1

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of water stored in hand washing sink in bar area. Bartender removed. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Located in bar area. Bartender added. **Corrected On-Site**

31B-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Residence Inn by Marriott Sunny Isles last inspected?

The most recent health inspection at Residence Inn by Marriott Sunny Isles on file is from Feb 18, 2026. The public record contains 10 inspections in total.

What is the most common violation at Residence Inn by Marriott Sunny Isles?

Across the inspection record, “observed cases of food stored on floor in walk in cooler” has been cited two times, more than any other issue at Residence Inn by Marriott Sunny Isles.

How does Residence Inn by Marriott Sunny Isles compare to other restaurants in Sunny Isles Beach?

Residence Inn by Marriott Sunny Isles most recently scored 78 out of 100, which is higher than the Sunny Isles Beach average of 74.

Has Residence Inn by Marriott Sunny Isles' inspection record improved over time?

Results have been roughly steady. Inspections at Residence Inn by Marriott Sunny Isles have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Residence Inn by Marriott Sunny Isles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Residence Inn by Marriott Sunny Isles inspected?

Based on the inspection history on file, Residence Inn by Marriott Sunny Isles is inspected around three times per year on average.

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