Que Perros
Last inspected: Feb 4, 2026
23
Score
Going back to 2022, Que Perros has nine inspections in the public record. The most recent report on file is from Feb 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Que Perros' latest score of 23 falls below the Hollywood average of 75. The pattern in the record is worth a careful look.
9
Inspections
5
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
23
Aug 25, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Mar 11, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
70
Dec 16, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
May 22, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 98F at 2:30pm to 88F at 3:45PM (cooling since 12pm). See Stop Sale.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 98F at 2:30pm to 88F at 3:45PM (cooling since 12pm).
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice cooling covered at no temperature control at room temperature.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink in kitchen. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed 2 containers of oil stored on storage room floor. Operator placed at appropriate location off of floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed soiled tong utensil hanging on kitchen shelf. Operator removed cleaned and placed in appropriate location. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator removed and placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
47
Mar 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 29, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit- observed wiping on cutting board. Employee removed cutting board. **Corrected On-Site**
21-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen cold holding unit cutting board- observed 8 ounce bowl with no handle inside mixing bowl of raw chicken. Employee removed bowl. **Corrected On-Site**
10-01-5
Basic - Reuse of single-service or single-use articles. Main kitchen fry station fry basket- observed Single Service fork inside cooked plantains.
25-32-4
86
Sep 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Que Perros last inspected?
The most recent health inspection at Que Perros on file is from Feb 4, 2026. The public record contains nine inspections in total.
How does Que Perros compare to other restaurants in Hollywood?
Que Perros most recently scored 23 out of 100, which is lower than the Hollywood average of 75.
Has Que Perros' inspection record improved over time?
Results have been roughly steady. Inspections at Que Perros have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Que Perros means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Que Perros inspected?
Based on the inspection history on file, Que Perros is inspected around three times per year on average.
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