Quality Inn & Suites
Last inspected: Mar 12, 2026
100
Score
Quality Inn & Suites has been inspected eight times since 2022. The latest inspection on file is from Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Mar 10, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
47
Mar 4, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Feb 27, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door silver cooler butter, butter, butter at 45-50F. Person in charge states has been in and out of unit for breakfast. Moved time/temperature control for safety items to other unit holding temperature. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach excrement and/or droppings present. Observed two roach egg sacs in far right cabinet in kitchen on wall where triple sink is located. Observed one egg sac in cabinet under waffle iron in dining area. **Warning**
35A-23-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide procedure for biohazard cleanup. Inspector provided form. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles with debris buildup.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine during inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink, person in charge provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Also, ambient thermometer missing from white reach in coolers.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employees are informed of their reporting responsibilities. Inspector provided form. **Corrective Action Taken** **Warning**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items for customers not inverted. Also, observed cases of single service items stored on floor in storage room.
25-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and storage area are porous. Holes in wall behind cabinets in kitchen observed. Outlet cover missing above triple sink.
36-37-5
Basic - Dead roaches on premises. Observed three dead roaches in far right cabinet in kitchen on wall where triple sink is located. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on plate under juice dispenser.
23-03-4
29
Feb 19, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink in kitchen.
31B-02-4
Intermediate - No hot running water at three-compartment sink. Water only reaching 88F at triple sink and 82F at hand wash sink even after letting run for extended period of time. **Warning**
27-06-4
Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed during inspection. Person in charge unsure where located. No plans on file. **Warning**
29-27-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils at buffet area not inverted.
25-02-4
74
Nov 3, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to bag of apples at counter across from fridge. Employee removed spray bottle of cleaner to properly store.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding); on shelf in dry food storage. Employee pulled it out to stock but left it out too long before stocking. Employee placed in freezer to chill **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 **Admin Complaint**
50-17-2
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single use plastic ware not stored inverted at breakfast bar to protect from contamination. Employee inverted plasticware so that only handles are touched. **Corrected On-Site** **Repeat Violation**
25-02-4
Basic - Food stored on floor. Three sealed boxes of orange juice stored on floor under bottom shelf in dry food storage area. Also, bucket with flour stored on floor in dry food storage area.
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dry food storage area damaged/ sagging/ in disrepair with hole **Repeat Violation**
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area and in kitchen not smooth and easily cleanable. **Repeat Violation**
36-37-5
52
Frequently Asked Questions
When was Quality Inn & Suites last inspected?
The most recent health inspection at Quality Inn & Suites on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Quality Inn & Suites?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Quality Inn & Suites.
How does Quality Inn & Suites compare to other restaurants in Jacksonville?
Quality Inn & Suites most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Quality Inn & Suites' inspection record improved over time?
Yes. Recent inspections at Quality Inn & Suites have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Quality Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quality Inn & Suites inspected?
Based on the inspection history on file, Quality Inn & Suites is inspected around two times per year on average.
Nearby Restaurants