Pupuseria Las Delicias Restaurant

8757 S Us Hwy 1, Port St. Lucie, FL 34952
Mexican / Latin
Last inspected: Mar 26, 2026
70
Score
Medium Risk

Public records show seven inspections at Pupuseria Las Delicias Restaurant stretching back to 2022. The latest inspection on file is from Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.

By comparison, the average Port St. Lucie facility scores 81, putting Pupuseria Las Delicias Restaurant on the weaker side. The record is unremarkable in either direction.

7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
70
Oct 1, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Mar 12, 2025
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 47f cold holding , beans 45f cold holding , manager states food was at temperature when she took temperatures and they had door open for a little bit advised to rapid chill and monitor temperatures
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions in front area
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Stored towel in sink **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Under dish rack
36-17-5
61
Mar 1, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
11-26-1
82
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area
36-32-5
74
Dec 20, 2022
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken **Corrected On-Site**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order Inspector provided sign **Corrected On-Site**
02B-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Stored food not covered. Flour **Corrected On-Site**
08B-12-5
Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler
29-49-6
41

Frequently Asked Questions

When was Pupuseria Las Delicias Restaurant last inspected?

The most recent health inspection at Pupuseria Las Delicias Restaurant on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Pupuseria Las Delicias Restaurant?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Pupuseria Las Delicias Restaurant.

How does Pupuseria Las Delicias Restaurant compare to other restaurants in Port St. Lucie?

Pupuseria Las Delicias Restaurant most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.

Has Pupuseria Las Delicias Restaurant's inspection record improved over time?

Yes. Recent inspections at Pupuseria Las Delicias Restaurant have averaged around one violation per visit, down from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pupuseria Las Delicias Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pupuseria Las Delicias Restaurant inspected?

Based on the inspection history on file, Pupuseria Las Delicias Restaurant is inspected around two times per year on average.