Pupusatime
Last inspected: Nov 17, 2025
64
Score
Going back to 2022, Pupusatime has eight inspections in the public record. Pupusatime was last inspected on Nov 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
By comparison, the average Hollywood facility scores 75, putting Pupusatime on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 12, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
58
Mar 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
67
Oct 24, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then proceed to handle utensils. Discussed with operator
12A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage prepared yesterday not date marked. Discussed date marking with operator
02C-02-5
70
Aug 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-12: Same **Admin Complaint**
53B-01-5
90
May 21, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up form to operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook-cookline with spoon utensil inside. Operator removed utensil. **Corrected On-Site**
31A-11-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on shelf across stove not labeled. Operator corrected. **Corrected On-Site**
02D-01-5
64
Mar 20, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Sep 26, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Frequently Asked Questions
When was Pupusatime last inspected?
The most recent health inspection at Pupusatime on file is from Nov 17, 2025. The public record contains eight inspections in total.
How does Pupusatime compare to other restaurants in Hollywood?
Pupusatime most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Pupusatime's inspection record improved over time?
Results have been roughly steady. Inspections at Pupusatime have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pupusatime means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pupusatime inspected?
Based on the inspection history on file, Pupusatime is inspected around three times per year on average.
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