Pronto Eataly Pizza
Last inspected: Apr 20, 2026
55
Score
Pronto Eataly Pizza appears in inspection records 10 times, starting in 2022. The most recent visit was on Apr 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around nine violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded six times.
The city-wide average sits at 85, which Pronto Eataly Pizza's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over case of mushrooms in glass door reach in cooler near three compartment sink Raw chicken over sauce and lemon juice in reach in cooler underneath make table on cookline nearest handwashing sink - operator switched order **Corrective Action Taken** **Repeat Violation**
08A-05-6
Intermediate - No soap provided at handwash sink. At bar handwashing sink
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at bar
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
10-20-4
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Underneath counter at bar **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mcdonalds sandwich and bag on drip tray at bar Personal bag next to tomato case on storage shelf nearest kitchen entrance
40-06-5
Basic - Equipment in poor repair. Several damaged equipment gaskets
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. One wiping cloth under cutting board at end of cookline
21-04-4
55
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
43
Mar 14, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
12B-07-4
Basic - Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
08B-17-4
33
Dec 5, 2024
Food-Licensing Inspection
No violations found.
100
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
14-09-4
Basic - Equipment in poor repair. Gasket on. Are table door
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
12B-13-4
Basic - Silverware/utensils stored upright with the food-contact surface up. By dish sink
24-18-4
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
29-11-4
37
Apr 25, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm), operator drained mix and added water, retested at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat mozzarella cheese blocks in single door reach in cooler. Operator moved the eggs to a fro t counter reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced meatballs (48F - Cold Holding), operator placed them inside the reach in cooler to help bring temperature to at least 41F. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection **Corrected On-Site**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Observed deli container open salt bin. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on top of pizza prep table, operator removed it **Corrected On-Site**
12B-12-5
Basic - Food not stored at least 6 inches off of the floor. Salt, flour and sugar bins on the floor. Operator put them up on a rack. **Corrected On-Site**
08B-47-4
Basic - Light not functioning. 1 out from hood
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by pizza pans
36-27-5
45
Feb 2, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
1 critical violation. 8 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
14-16-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Front counter. **Repeat Violation**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
10-07-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
23-03-4
Basic - One of two restrooms were made into an office.
32-14-4
32
Nov 17, 2022
Complaint Full
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above eggplant Raw beef above desert Raw chicken above pasta **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sautéed line, pizza cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by product on cook line
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Washing cloth in hand sink at bar
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler Chicken wings In reach in coolers Mozzarella cheese in reach in coolers
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Behind reach in cooler
36-01-4
Basic - Food stored on floor. Uncut tomatoes on floor Operator pick up items Oil on floor **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Light shield damaged/in disrepair. Above dough preparing station
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line and bar reach in cooler Bottom of food reach in and freezer reach in
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes next to bathroom on floor
25-05-4
Basic - Light not functioning. Hood cook line
36-62-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to hAndwash sink near kitchen door
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones above cook line next to rte pizza Cellphone above salad station Advised operator to move away from food contact surfaces **Corrective Action Taken**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator advised employee to use bleach to sanitize dishes **Corrected On-Site**
16-13-5
27
Jul 13, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough in to go bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded veal and raw breaded chicken over shredded mozzarella in reach in freezer. Owner corrected **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Owner removed **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum to go pans not inverted. Owner corrected **Corrected On-Site**
25-06-4
61
Frequently Asked Questions
When was Pronto Eataly Pizza last inspected?
The most recent health inspection at Pronto Eataly Pizza on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pronto Eataly Pizza?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited six times, more than any other issue at Pronto Eataly Pizza.
How does Pronto Eataly Pizza compare to other restaurants in Davenport?
Pronto Eataly Pizza most recently scored 55 out of 100, which is lower than the Davenport average of 85.
Has Pronto Eataly Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pronto Eataly Pizza have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pronto Eataly Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pronto Eataly Pizza inspected?
Based on the inspection history on file, Pronto Eataly Pizza is inspected around three times per year on average.
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