Piper Golf Club
Last inspected: Apr 28, 2026
64
Score
Going back to 2023, Piper Golf Club has nine inspections in the public record. Inspectors last stopped by on Apr 28, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.
Compared to other Champions Gate restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 28, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken on top of bag of sweet potato fries in reach in freezer Operator moved **Corrected On-Site**
08A-02-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several stacks of plates in dish storage room
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar not functioning Operator has out of service sign on it and it is not in use
16-55-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood over cookline
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at bar
23-03-4
Basic - Stored food not covered. Water pitchers on bar counter Operator covered **Corrected On-Site**
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. One on make table across from grill on cookline
14-09-4
64
Dec 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
Apr 30, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above dishwashing area Operator has replacement ordered **Corrective Action Taken** **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline
14-09-4
Basic - Light not functioning. 2 in hood over cookline
36-62-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack in prep area **Repeat Violation**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer at end of cookline Operator removed **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler in server area
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at bar area **Repeat Violation**
21-12-4
70
Nov 1, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
78
Apr 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from fryers; chopped romaine (50F - Cold Holding); spring mix (50F - Cold Holding) per operator for 2 hours operator put in walk in cooler to bring down temperature. **Corrective Action Taken**
03A-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator put in cambro with a lid. **Corrected On-Site**
25-06-4
Basic - Equipment in poor repair. Make table across from fryers. Ambient temperature reads 50F. Operator removed product to another unit. **Corrective Action Taken**
14-11-5
78
Nov 28, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar. 0ppm **Warning** - From follow-up inspection 2023-11-28: Dishwasher still not working. Using dishwasher in kitchen **Time Extended**
22-49-4
86
Nov 21, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47-50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced turkey (50F - Cold Holding); Swiss cheese (50F - Cold Holding) under make table on cookline closest to wall. Operator states in unit overnight **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar. 0ppm **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepared onions and peppers in cooler drawer under cookline **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (47-50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced turkey (50F - Cold Holding); Swiss cheese (50F - Cold Holding) in unit overnight **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in server cooler. Operator will date **Corrective Action Taken**
02C-03-5
Basic - Cove molding at floor/wall juncture broken/missing. Far left of cookline
36-03-4
Basic - Equipment in poor repair. Ambient temperature of cooler under make table on cookline 50°F
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flattop 124°F. Operator increased heat **Corrective Action Taken**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Server glass door cooler
29-49-6
41
Jun 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Feb 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned out **Corrected On-Site**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cambridge in dry storage Operator separated to dry properly **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Cambro in dry storage Advised operator to always peel off before washing Operator removed sticker **Corrected On-Site**
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First reading at 00ppm second reading at 200 ppm **Corrected On-Site**
21-08-4
82
Frequently Asked Questions
When was Piper Golf Club last inspected?
The most recent health inspection at Piper Golf Club on file is from Apr 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Piper Golf Club?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Piper Golf Club.
How does Piper Golf Club compare to other restaurants in Champions Gate?
Piper Golf Club most recently scored 64 out of 100, which is lower than the Champions Gate average of 79.
Has Piper Golf Club's inspection record improved over time?
No. Recent inspections at Piper Golf Club have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Piper Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Piper Golf Club inspected?
Based on the inspection history on file, Piper Golf Club is inspected around three times per year on average.
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