Eagles Edge

8595 White Shark Blvd, Davenport, FL 33896

Bar / Pub

Last inspected: Dec 19, 2025

Score

High Risk

Eagles Edge appears in inspection records four times, starting in 2024. Eagles Edge was last inspected on Dec 19, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly four violations before.

Across the inspection history, “silverware/utensils stored upright” is the issue that surfaces most often, recorded two times.

That's lower than the typical Davenport restaurant, which scores around 85. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 critical violation. 3 major violations. 12 minor violations.

View 16 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed precooked chicken wings, precooked shredded chicken, precooked brisket in walk in cooler vacuum sealed without approved HACCP plan

01B-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line hand sink. Operator refilled dispenser **Corrected On-Site**

31B-02-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee triaining expired 8/25

53B-14-5

Basic - Covered waste receptacle not provided in women's bathroom. In both unisex bathrooms next to kitchen entrance

32-12-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food storage container/container lid cracked or broken. 2 cracked cambros on drying rack

14-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line hand washing sink In both unisex bathrooms next to kitchen entrance

31B-04-4

Basic - Old food stuck to clean dishware/utensils. On multiple pans on storage rack next to cooks line

16-48-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line

22-16-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks not inverted at server staging area

24-18-4

Basic - Single-service articles not stored inverted or protected from contamination. Small soup to go containers not inverted at expo line

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Make table closest to walk in cooler

29-49-6

Basic - Water draining onto floor surface. Handwashing sink on expo side drain pipe is not aligned to drain.

29-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. At server staging area

35B-01-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On hallway unisex bathrooms next to kitchen entrance.

32-04-4

May 19, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon and shredded cheese on cart in walk in cooler Operator removed **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Silverware/utensils stored upright with the food-contact surface up. By beer cooler

24-18-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of brew machine Operator put in cambro **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table drawers

29-49-6

Nov 7, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 18, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Eagles Edge last inspected?

The most recent health inspection at Eagles Edge on file is from Dec 19, 2025. The public record contains four inspections in total.

What is the most common violation at Eagles Edge?

Across the inspection record, “silverware/utensils stored upright” has been cited two times, more than any other issue at Eagles Edge.

How does Eagles Edge compare to other restaurants in Davenport?

Eagles Edge most recently scored 35 out of 100, which is lower than the Davenport average of 85.

Has Eagles Edge's inspection record improved over time?

No. Recent inspections at Eagles Edge have averaged around 16 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Eagles Edge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Eagles Edge inspected?

Based on the inspection history on file, Eagles Edge is inspected around two times per year on average.

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Ford's Garage

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Score: 74 — Medium Risk

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