4 Corners Tavern
Last inspected: Apr 21, 2026
61
Score
The health department has logged eight inspections at 4 Corners Tavern, the earliest from 2022. The most recent report on file is from Apr 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Stop sale issued due to food not being in a wholesome” accounts for the largest share of issues, appearing two times across the record.
Compared to other Davenport restaurants (averaging 85), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 salmon fillets in first make table on cookline - fully thawed in intact reduced oxygen packaging
01B-13-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at handwashing sink closest to kitchen exit was jammed and not dispensing Operator fixed jam **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine on drop shield Operator cleaned **Corrected On-Site**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon fillets in first make table on cookline - fully thawed, see stop sale Operator discarded **Corrected On-Site**
06-09-1
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack near dish machine
16-46-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Beer cooler shelving **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine Employee began cleaning wall **Corrective Action Taken**
36-27-5
61
Dec 8, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
67
Apr 17, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 redfish fillets and 3 mahi fillets thawed in intact reduced oxygen packaging
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings cooked on-site approximately 26 hours prior per operator held in reach in cooler under make table on cookline
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In container of corn in reach in freezer Operator replaced with handled scoop **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish and Mahi in pan in make table on cookline
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors on cookline **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in dishwashing area Operator moved onto counter **Corrected On-Site**
21-38-4
47
Oct 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner hanging on rack with clean glasses. Operator removed **Corrected On-Site**
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen. Operator flipped **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Vents in ice machine **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
36-27-5
67
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
41
Aug 21, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
May 25, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Aug 8, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board. Manager coached and employee removed **Corrected On-Site** - From follow-up inspection 2022-08-08: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Manager coached and employee removed **Corrected On-Site** - From follow-up inspection 2022-08-08: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station - From follow-up inspection 2022-08-08: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed **Corrected On-Site** - From follow-up inspection 2022-08-08: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-08-08: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped Straws at bar - From follow-up inspection 2022-08-08: **Time Extended**
25-09-4
74
Frequently Asked Questions
When was 4 Corners Tavern last inspected?
The most recent health inspection at 4 Corners Tavern on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at 4 Corners Tavern?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at 4 Corners Tavern.
How does 4 Corners Tavern compare to other restaurants in Davenport?
4 Corners Tavern most recently scored 61 out of 100, which is lower than the Davenport average of 85.
Has 4 Corners Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at 4 Corners Tavern have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 4 Corners Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 4 Corners Tavern inspected?
Based on the inspection history on file, 4 Corners Tavern is inspected around two times per year on average.
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