Trevi's
Last inspected: Dec 23, 2025
78
Score
Going back to 2022, Trevi's has eight inspections in the public record. The most recent visit was on Dec 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Trevi's latest score of 78 falls below the Champions Gate average of 84. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Nov 1, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Middle make table cutting board on cookline **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
14-09-4
95
Oct 31, 2024
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; pico (45F - Cold Holding); ricotta (45F - Cold Holding); chopped romaine (50F - Cold Holding); spring mix (50F - Cold Holding) per operator less than 2 hours. Operator put all items on ice to bring down temperatures **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner on counter of omelet station by clean non inverted dishes Operator removed **Corrected On-Site**
41-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in island area in dining room Operator flipped **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Middle make table cutting board on cookline **Repeat Violation**
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line Employee put on beard guard **Corrected On-Site**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler
05-09-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Plumbing system in disrepair. Handwashing sink in kitchen. There are 3 other operational handsinks in kitchen
29-08-4
Basic - In-use tongs stored on equipment door handle between uses. Cookline Operator removed **Corrected On-Site**
10-20-4
50
Oct 3, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Operator made adjustments strip turned orange **Corrected On-Site**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area; pico (51F - Cold Holding); guacamole (51F - Cold Holding); key lime vinaigrette (51F - Cold Holding) Per operator for 1.5 hours. Operator decided to add to time plan **Corrective Action Taken**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo area Operat **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food storage container/container lid cracked or broken. Few broken dishes in expo area **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Dish area Operator put to be washed again **Corrective Action Taken**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters brewing station Operator put in covered cambro **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Pizza line
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
50
Mar 29, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
26
Nov 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
02C-03-5
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
86
Jun 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server section ; milk (52F - Cold Holding); creamer (52F - Cold Holding) cooler ambient temperature at 51F Operator removed products out of cooler **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by server section ; milk (52F - Cold Holding); creamer (52F - Cold Holding) cooler ambient temperature at 51F
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sever station hand wash sink blocked Operator removed chairs to unblock hAndwash sink **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator added asterisk to smoked salmon dish **Corrected On-Site**
02B-01-5
61
Frequently Asked Questions
When was Trevi's last inspected?
The most recent health inspection at Trevi's on file is from Dec 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Trevi's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Trevi's.
How does Trevi's compare to other restaurants in Champions Gate?
Trevi's most recently scored 78 out of 100, which is lower than the Champions Gate average of 84.
Has Trevi's inspection record improved over time?
Yes. Recent inspections at Trevi's have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Trevi's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Trevi's inspected?
Based on the inspection history on file, Trevi's is inspected around three times per year on average.
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