Pomodoros Pizza
Last inspected: Mar 10, 2026
52
Score
The health department has logged seven inspections at Pomodoros Pizza, the earliest from 2022. The newest entry in the record is dated Mar 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 11 violations earlier on.
The pattern that stands out is “food stored on floor”, which has been cited six times.
Compared to other North Miami Beach restaurants (averaging 72), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to shredded lettuce stored inside. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed bottom Interior of freezer in disrepair with exposed insulation.
14-36-5
Basic - Observed case of pizza boxes stored on floor. Manager moved to shelf. **Corrected On-Site**
25-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ceiling tile missing in kitchen area.
36-36-4
52
Nov 7, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: trays of raw shell eggs stored above a container with ricotta cheese. Discussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not provided
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of a prep table by the dish washer.
22-31-4
Intermediate - Records/documents for required employee training do not contain all of the required information. NRFSP, Carlos Navarro, missing the date of birth.
53B-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers.
23-24-4
Basic - Food stored on floor. Kitchen: can goods stored under the shelf. Front counter: bottles of water stored on the floor. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board on the flip top reach in cooler in front of the cookline. Manager removed **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various ready to eat foods in walk in cooler. Manager rearranged. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed case of cheese on floor in walk in cooler. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with debris.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
58
Oct 7, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
50-17-3
High Priority - Container of medicine improperly stored. Observed bottle of tums stored on shelf next to equipment in kitchen area.
41-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Observed case of sodas being stored on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Observed Food storage container and container lid cracked.
14-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor behind front counter.
25-05-4
50
Jan 9, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed a bottle of zinc stored on shelf next to various bottles of seasonings.
41-07-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Located next to oven. Manager added. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to oven. Manager added. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in hallway.
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cans of tomato sauce being stored on floor in kitchen area.
08B-38-4
Basic - Interior of refrigerator in disrepair/has exposed insulation.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Located next to oven.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
39
Jul 31, 2023
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed tomato's. Located in walk in cooler.
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing completion date, expiration date and date of birth.
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to 3 compartment sink.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being stored in container of flour.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of marinara sauce stored on floor in kitchen area and case of sodas being stored on floor in walk in cooler.
08B-38-4
Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor.
25-05-4
41
Nov 21, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in walk in cooler.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Employee beverage container in ice machine/ice bin.
12B-14-4
Basic - Equipment in poor repair. Observed reach in cooler door in disrepair and reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and bags of flour being stored on floor in employee restroom.
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located in bottom of reach in cooler with glass door.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
43
Frequently Asked Questions
When was Pomodoros Pizza last inspected?
The most recent health inspection at Pomodoros Pizza on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Pomodoros Pizza?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Pomodoros Pizza.
How does Pomodoros Pizza compare to other restaurants in North Miami Beach?
Pomodoros Pizza most recently scored 52 out of 100, which is lower than the North Miami Beach average of 72.
Has Pomodoros Pizza's inspection record improved over time?
Yes. Recent inspections at Pomodoros Pizza have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Pomodoros Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pomodoros Pizza inspected?
Based on the inspection history on file, Pomodoros Pizza is inspected around two times per year on average.
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