Pokemoto
Last inspected: Mar 20, 2025
30
Score
The Pokemoto sushi restaurant, located at 8060 Philips Hwy Ste 207 in Jacksonville, FL, had a high-risk inspection on March 20, 2025. This inspection identified 5 critical, 2 major, and 5 minor violations. Notable issues included unsecured carbon dioxide tanks, improperly stored thawed fish, and problems with a shared grease receptacle and dumpster enclosure.
7
Inspections
5
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 20, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Nov 1, 2024
Routine - Food
1 critical violation.
86
Apr 3, 2024
Food-Licensing Inspection
1 minor violation.
95
Feb 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 13, 2023
Routine - Food
1 major violation.
90
Jul 27, 2023
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Apr 11, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 20, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. CO tank unsecured by back door.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna with instructions to remove from packaging thawed with no oxygen introduced in walk in cooler. **Repeat Violation**
06-09-1
Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lids open. Left sided shared dumpster missing lid. Buildup of unbagged trash in shared dumpster enclosure.
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with mold like substance buildup. Buildup of debris in mop sink. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple clean squeeze bottles. Person in charge removed during inspection. **Corrected On-Site**
16-46-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in use with chlorine at 0ppm. Person in charge added bleach to 100ppm. **Corrected On-Site**
22-42-4
High Priority - Live, small flying insects found. Observed 3 flying insects in back kitchen near mop sink and trash can storage. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs (personal) stored over ready to eat products to be served to customers. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna with instructions to remove from packaging thawed with no oxygen introduced in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Musubi out on counter since 12pm per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge with no proof of CFM. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes chlorine for sanitizing, unable to provide test strips. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants