Poke Mia
Last inspected: Feb 20, 2026
74
Score
Across the available record, Poke Mia has eight inspections on file, the first dated 2022. The most recent visit was on Feb 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Poke Mia scores about where you'd expect for a Doral restaurant. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding) at reach in cooler under sandwich press.
03A-02-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at kitchen area.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at front counter reach in cooler soiled with mold like substance.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler under sandwiche press soiled with food debris.
22-16-4
74
Aug 8, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Paper towels were refilled during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Soap was refilled. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler torn and poor condition.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler under sandwich press soiled with food debris.
22-16-4
70
Feb 21, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Food Properly Stored/Protected
FL-48
82
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed limes in walk in cooler. **Warning**
08A-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees. Observed 1 employee operating. As per employee, hired for more than 60 days. Wilder Redondo. **Warning**
53B-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with the last date served. **Warning**
01C-03-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
64
Mar 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (84F - Hot Holding) located at rice warmer and "Poke Mia" food station area, due to warmer not turned on and not plugged into outlet, less than 4 hours. Employee plugged in kitchen equipment and turned on rice warmer to reheat brown rice to 135F and above. **Corrective Action Taken**
03B-01-6
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed a container of plastic food wrap stored under paper towel dispenser at "Poke Mia" food station. Employee removed plastic food wrap from under paper towel dispenser. **Corrected On-Site**
25-23-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed diced raw tuna in commercially processed reduced oxygen packaging, not removed from packaging prior to thawing, stored inside reach in cooler. Discussed with employee proper thawing requirements, employee began to remove fish from ROP packaging. **Corrective Action Taken**
06-09-1
78
Aug 22, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Food Properly Stored/Protected
FL-48
41
Feb 24, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of tuna at a internal temperature of 42°F still sealed.
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email and the manager printed and posted it. **Corrected On-Site**
02A-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the preparation reach in cooler soiled.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. The manager inverted the items. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of tuna at a internal temperature of 42°F still sealed.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler.
14-09-4
45
Aug 12, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. The manager cleaned the items. **Corrected On-Site**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the front counter preparation reach in cooler.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on the front counter area uncovered and not inverted. The manager inverted the items. **Corrected On-Site**
24-05-4
74
Frequently Asked Questions
When was Poke Mia last inspected?
The most recent health inspection at Poke Mia on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Poke Mia?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Poke Mia.
How does Poke Mia compare to other restaurants in Doral?
Poke Mia most recently scored 74 out of 100, which is about the same as the Doral average of 73.
Has Poke Mia's inspection record improved over time?
Results have been roughly steady. Inspections at Poke Mia have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Poke Mia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Poke Mia inspected?
Based on the inspection history on file, Poke Mia is inspected around two times per year on average.
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