Pizzeria Banchero
Last inspected: Jan 5, 2026
58
Score
Inspectors have visited Pizzeria Banchero nine times, with records going back to 2022. The latest inspection on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly six violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
That's lower than the typical Miami Beach restaurant, which scores around 69. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above 3 compartment sink damaged.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent at entrance of kitchen soiled with black mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers on shelf above 3 compartment sink not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near slicer with deep cuts and no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed cases of plastic bottles of orange juice and apple juice stored on floor at front counter. Observed pizza boxes stored on floor at front counter.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
58
Sep 29, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded beef stored over cheese in double door reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop sugar from container.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans above 3 compartment sink not inverted.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards near slicer with deep cuts. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed bay of onions stored on floor inside kitchen.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under white cutting board in prep area.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of double door reach in cooler soiled with old food debris.
22-16-4
Basic - Single-service articles improperly stored. Observed pizza boxes at take out station stored on floor. **Repeat Violation**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
22-20-5
37
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing backflow preventer.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese stored over cheese inside of reach in cooler in kitchen.
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer not labeled at front counter.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cuts. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in front of women's restroom. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near side door entrance.
25-05-4
52
Oct 31, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
58
May 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes and then, plating food without washing his hands. Employee was explained about the correct process., **Corrective Action Taken**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener. Employee washed , rinsed and sanitized the can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dirty coffee mugs and coffees cups inside the hand sink located at the front . **Repeat Violation**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used to spread oil on food containers.
14-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board used to cut garnishes.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed sugar bag completely open . Employee closed the bag. **Corrected On-Site**
08B-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
52
Feb 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed opening on the top of exit door. - From follow-up inspection 2024-02-13: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Shelving with rust that has pitted the surface. Observed underneath the prep table. **Repeat Violation** - From follow-up inspection 2024-02-13: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas without covers inside reach in cooler. - From follow-up inspection 2024-02-13: **Time Extended**
08B-12-5
86
Dec 27, 2023
Routine - Food
9 major violations. 10 minor violations.
View 19 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the front counter. Employee restocked the station. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josefina Pilar Perrig, Juan Manuel Arashiro, Carlos Aguilera , German Toia, Lorena D Simone, all working in the establishment for more than 2 months.
53B-13-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in charge Antonella Granata working in the establishment for 2 months.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing the dirty towels in the hand sink located at the front.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometers in some reach in coolers.
05-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located at the front .
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and debris on hood filters and on reach in cooler gaskets . **Repeat Violation**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed opening on the top of exit door.
35B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues inside reach in cooler .
22-16-4
Basic - Shelving with rust that has pitted the surface. Observed underneath the prep table. **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed empanadas without covers inside reach in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left at the bar counter. Employee placed them in sanitizer solution. **Corrected On-Site**
21-12-4
25
Apr 3, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrected On-Site**
11-27-4
Basic - Shelving with rust that has pitted the surface. Observed underneath prep table in the kitchen.
14-33-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank without means to secure it. Manager placed the chain around. **Corrected On-Site**
51-11-4
Basic - Food not stored at least 6 inches off of the floor.observed onion bag on kitchen floor. **Repeat Violation**
08B-47-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some debris on reach in cooler gaskets.
23-03-4
70
Dec 7, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. Manager restocked the station. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located at the front area. Employee started cleaning the machine. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lose ceiling tile I the kitchen area.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of water.
08B-47-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Ripped/worn tin foil used as shelf cover. Observed on some kitchen shelves.
14-20-4
67
Frequently Asked Questions
When was Pizzeria Banchero last inspected?
The most recent health inspection at Pizzeria Banchero on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizzeria Banchero?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Pizzeria Banchero.
How does Pizzeria Banchero compare to other restaurants in Miami Beach?
Pizzeria Banchero most recently scored 58 out of 100, which is lower than the Miami Beach average of 69.
Has Pizzeria Banchero's inspection record improved over time?
No. Recent inspections at Pizzeria Banchero have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizzeria Banchero means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizzeria Banchero inspected?
Based on the inspection history on file, Pizzeria Banchero is inspected around three times per year on average.
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