Pizza D'light & Healthy D'light
Last inspected: Jan 14, 2026
45
Score
Public records show eight inspections at Pizza D'light & Healthy D'light stretching back to 2023. The most recent visit was on Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
Across the inspection history, “wet wiping cloth not stored” is the issue that surfaces most often, recorded six times.
Pizza D'light & Healthy D'light's latest score of 45 falls below the North Bay Village average of 69. There are enough flags in the record to merit a second thought.
8
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach at 3 compartment sink not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoop at prep station.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Observed ceiling vent above pizza oven soiled with dust debris.
36-34-5
Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep station soiled with old food debris.
23-03-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in storage room.
25-05-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
21-12-4
45
Jul 17, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with on handles used of scoop food products at cook line top counter.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white freezer near mop sink.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of pizza station not in sanitizer bucket. **Repeat Violation**
21-12-4
67
Jan 23, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile over grill station soiled with grease. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Observed case of plastic soda bottles on floor in dry storage. Operator placed case of soda bottles on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vent inside of walk in cooler soiled. Observed gaskets in reach in cooler at cook line soiled with old food debris.
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
22-16-4
74
Oct 7, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of grease.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed plastic jug of olive oil stored on floor near walk in cooler. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station soiled with old food debris.
22-08-4
58
May 9, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed scoops with no handles used in container of cut cucumbers, diced onions and pineapples in kitchen. Employee removed scoops from containers. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed cases of plastic soda bottles, case of plastic water bottles and cases of salad dressing packets stored on floor in storage room near office.operator removed items from the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at dry storage area. Operator removed items from the floor. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths not stored in sanitizer solution in kitchen area. Employee placed towels in sanitizer solution. **Repeat Violation**
21-12-4
78
Apr 16, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry his hands with a used wet wiping towel at cook line.
12A-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored in back room storage area soiled with old food debris.
22-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store dirty pans. Employee removed dirty pans. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of sugar container at cook line. Manager removed scoop. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container stored on top of prep table at cook line. Manager discarded beverage. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraints.
13-03-4
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. Observed cases of plastic soda bottles stored on floor in storage area near office. Observed case of oranges and cases of mozzarella cheese stored on floor at walk in cooler. Employees removed all items off the floor and placed 6 inches above ground. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed box of single-service soup containers stored on the floor in the back room storage area. Manager placed box 6 inches above ground. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
39
Nov 6, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license from DBPR.
50-17-3
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature of 101 F.
16-53-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food driver washing his hands inside service sink at the front counter. Manager coached him and employee re washed his hands inside the hand sink. **Corrected On-Site**
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating pizza inside prep area.
12B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar. Owner corrected it. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
21-12-4
55
Jan 18, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was Pizza D'light & Healthy D'light last inspected?
The most recent health inspection at Pizza D'light & Healthy D'light on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Pizza D'light & Healthy D'light?
Across the inspection record, “wet wiping cloth not stored” has been cited six times, more than any other issue at Pizza D'light & Healthy D'light.
How does Pizza D'light & Healthy D'light compare to other restaurants in North Bay Village?
Pizza D'light & Healthy D'light most recently scored 45 out of 100, which is lower than the North Bay Village average of 69.
Has Pizza D'light & Healthy D'light's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza D'light & Healthy D'light have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizza D'light & Healthy D'light means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza D'light & Healthy D'light inspected?
Based on the inspection history on file, Pizza D'light & Healthy D'light is inspected around three times per year on average.
Nearby Restaurants