Pinto's Lounge
Last inspected: Nov 4, 2025
61
Score
Pinto's Lounge, located at 7555 So Us Hwy 1 in Titusville, Florida, had a recent inspection on November 4, 2025, resulting in a moderate risk score. This inspection identified four major and two minor violations, including issues with bathroom enclosure and an expired food manager certification. Across seven recorded inspections, Pinto's Lounge has primarily received moderate risk classifications.
7
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Mar 26, 2025
Routine - Food
No violations found.
100
Oct 21, 2024
Routine - Food
No violations found.
100
Mar 13, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Sep 18, 2023
Routine - Food
3 major violations. 4 minor violations.
61
May 15, 2023
Routine - Food
3 critical violations. 1 major violation.
58
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 4, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in back area
32-04-4
Basic - Ice bucket stored on floor between uses. Operator sanitized buckets before reuse. **Corrected On-Site**
10-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Cathy
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought food safe sanitizer during inspection. **Corrected On-Site**
22-38-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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