Pink Pineapple Perfection Catering

2125 S Atlantic Ave, Daytona Beach, FL 32118

Catering

Last inspected: Jun 3, 2024

Score

High Risk

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Jun 3, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.

Restaurants in Daytona Beach average 71, so Pink Pineapple Perfection Catering trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 3, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments inside walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling cell phone prior to engaging in food handling from walk in cooler.

12A-13-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floor area(s) covered with standing water. -near dish machine

36-22-4

Basic - Standing water in floor drain/floor drain draining very slowly. -under dish machine

29-19-4

May 19, 2023

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Frequently Asked Questions

When was Pink Pineapple Perfection Catering last inspected?

The most recent health inspection at Pink Pineapple Perfection Catering on file is from Jun 3, 2024. The public record contains two inspections in total.

How does Pink Pineapple Perfection Catering compare to other restaurants in Daytona Beach?

Pink Pineapple Perfection Catering most recently scored 52 out of 100, which is lower than the Daytona Beach average of 71.

Has Pink Pineapple Perfection Catering's inspection record improved over time?

Yes. Recent inspections at Pink Pineapple Perfection Catering have averaged around seven violations per visit, down from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Pink Pineapple Perfection Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Score: 67 — Medium Risk

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Score: 32 — High Risk

Urban Soul Daiquiris & Wingz

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Score: 95 — Low Risk

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