Hyde Park Prime Steakhouse Hilton

100 N Atlantic Ave, Daytona Beach, FL 32118

Steakhouse

Last inspected: Dec 17, 2025

Score

Medium Risk

Hyde Park Prime Steakhouse Hilton has been inspected seven times since 2022. The most recent visit was on Dec 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Wiping cloth chlorine sanitizing solution not” comes up most often, recorded two times in the inspection record.

Restaurants in Daytona Beach average 71, so Hyde Park Prime Steakhouse Hilton trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 25, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee wiped face with rag, prior to sorting clean plates without washing hands. Manager corrected employee to wash hands. **Corrective Action Taken**

12A-29-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -minor black substance upper side of interior or ice machine, person in charge stated cleaned once per month.

22-20-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**

24-27-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -25ppm, manager corrected **Corrected On-Site**

21-07-4

Dec 4, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Mar 6, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Lighting Adequate; Required Shields in Place

FL-36

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Nov 1, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, bucket nearly empty. Manager adjusted line and reran machine, rechecked at 100ppm

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above case of french onion soup inside walk in cooler, chef corrected **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 49-50F inside improper ice bath in server station. Advised to keep 41F or below or use time as public health control. Manager stated on line for 30 minutes. Manager chose to discard and use from cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside hand sink, server station -drinks, jiggers dumped in bar hand sink

31A-11-4

Basic - Single-service articles not stored inverted or protected from contamination. -stack of coffee filters on top of coffee **Corrected On-Site**

25-06-4

Nov 22, 2022

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Equipment set up to drip/drain into handwash sink. -soda gun holster missing in bar with soda gun installed above hand sink

31A-10-4

Intermediate - Handwash sink not accessible for employee use at all times. -floor fan blocking hand sink in back, manager moved out of way. **Corrected On-Site**

31A-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. -near server station outside of kitchen **Corrected On-Site**

51-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cutting lettuce wearing watch on wrist, manager corrected employee **Corrected On-Site**

13-07-4

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -area near handwash sink next to end of server/expo station behind cook line

38-02-4

Sep 23, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw wagu stored above/with sausages in stand up freezer, beef removed from commercial packaging **Corrected On-Site**

08A-02-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided written plan. **Corrective Action Taken**

03F-10-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**

21-07-4

Basic - Working containers of food removed from original container not identified by common name. -flour mix. **Corrected On-Site**

02D-01-5

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -handwash sink located at end of cookline, near stored bread/rolls

38-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hyde Park Prime Steakhouse Hilton last inspected?

The most recent health inspection at Hyde Park Prime Steakhouse Hilton on file is from Dec 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Hyde Park Prime Steakhouse Hilton?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited two times, more than any other issue at Hyde Park Prime Steakhouse Hilton.

How does Hyde Park Prime Steakhouse Hilton compare to other restaurants in Daytona Beach?

Hyde Park Prime Steakhouse Hilton most recently scored 64 out of 100, which is lower than the Daytona Beach average of 71.

Has Hyde Park Prime Steakhouse Hilton's inspection record improved over time?

Results have been roughly steady. Inspections at Hyde Park Prime Steakhouse Hilton have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hyde Park Prime Steakhouse Hilton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hyde Park Prime Steakhouse Hilton inspected?

Based on the inspection history on file, Hyde Park Prime Steakhouse Hilton is inspected around two times per year on average.

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