Strouds Barbeque and Grill

601 Earl St, Daytona Beach, FL 32118
American
Last inspected: Apr 18, 2025
61
Score
Medium Risk

Strouds Barbeque and Grill has been inspected three times since 2022. The newest entry in the record is dated Apr 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.

That's lower than the typical Daytona Beach restaurant, which scores around 71. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs 51-52F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -hot dogs 51-52F inside single door cooler on back end of food truck. From overnight, see stop sale. Bottom shelf, not appearing to receive adequate circulation of cold air. Advised to lessen load/stacking of insulated containers inside single door unit. (Receiving) -coleslaw (54F - Cooling); hot dogs (52F - Cold Holding); Pork (52F - Cooling)Beef (50F - Cooling) -Manager/employee removed remaining food recently brought from commercial kitchen to cool back down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by chest freezer **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. -under equipment inside truck
36-73-4
61
Oct 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
86
Oct 27, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
78

Frequently Asked Questions

When was Strouds Barbeque and Grill last inspected?

The most recent health inspection at Strouds Barbeque and Grill on file is from Apr 18, 2025. The public record contains three inspections in total.

What is the most common violation at Strouds Barbeque and Grill?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Strouds Barbeque and Grill.

How does Strouds Barbeque and Grill compare to other restaurants in Daytona Beach?

Strouds Barbeque and Grill most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.

Has Strouds Barbeque and Grill's inspection record improved over time?

No. Recent inspections at Strouds Barbeque and Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Strouds Barbeque and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Strouds Barbeque and Grill inspected?

Based on the inspection history on file, Strouds Barbeque and Grill is inspected roughly once per year on average.