Urban Soul Daiquiris & Wingz
Last inspected: Feb 20, 2026
90
Score
Urban Soul Daiquiris & Wingz appears in inspection records six times, starting in 2025. Inspectors last stopped by on Feb 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Urban Soul Daiquiris & Wingz's latest score of 90 sits above the Daytona Beach average of 71. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
32-17-4
90
Jan 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance. **Warning** - From follow-up inspection 2026-01-20: Operator provided proof of scheduled classes for multiple employees/managers. Time extended 30 days, advised to have proof of completion/compliance available to review compliance at the establishment. **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine - From follow-up inspection 2026-01-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-01-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2026-01-20: **Time Extended**
32-17-4
78
Jan 14, 2026
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Nov 19, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
61
Jun 23, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw marinated chicken 46F inside walk in cooler on speed rack. Manager stated recent delivery/in and out of cooler prior to inspection. Advised to monitor temperature of walk in cooler to ensure dropping and maintaining 41F internal temperatures.
03A-02-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Vacuum breaker attachment requires between splitter and hose currently connected
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side of ice machine interior with debris stuck to side
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -portion cups inside bulk seasoning containers, advised to use scoops with handles to avoid unnecessary cross contamination
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching food inside bull container on cook line
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers/stove -dust build up on ansul lines/inside hood filters -exterior of grease receptacle
23-03-4
Basic - Single-service articles improperly stored on floor. -case of portion cups/food trays on floor inside prep area Single-service articles not stored inverted or protected from contamination. -open food trays with food contact surface exposed to environment. Advised to keep inverted or covered
25-05-4
58
Jan 13, 2025
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain pipe under 3 compartment sink
29-44-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small gaps between some tiles in back above 3 completed sink
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap at bottom right threshold of back door
35B-01-4
Basic - Gaps in hood filters or Hood filter missing from automatic fire suppression/exhaust system above fryers.
14-42-4
Basic - Hole in or other damage to wall. -damage to wall/interior of door frame near back door
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. -some restroom handsinks
31B-04-4
67
Frequently Asked Questions
When was Urban Soul Daiquiris & Wingz last inspected?
The most recent health inspection at Urban Soul Daiquiris & Wingz on file is from Feb 20, 2026. The public record contains six inspections in total.
How does Urban Soul Daiquiris & Wingz compare to other restaurants in Daytona Beach?
Urban Soul Daiquiris & Wingz most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Urban Soul Daiquiris & Wingz's inspection record improved over time?
Results have been roughly steady. Inspections at Urban Soul Daiquiris & Wingz have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Urban Soul Daiquiris & Wingz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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