Piccadilly Holdings
Last inspected: Oct 7, 2025
55
Score
Across the available record, Piccadilly Holdings has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Oct 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up five times.
Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Oct 7, 2025
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator unable to provide chlorine test kit at time of inspection. Quaternary test kit provided
16-32-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer provided calibrated at 4F. Operator provided new probe thermometer calibrated at 32F **Corrected On-Site**
05-06-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in ware washing drop off area
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Krab thawing at room temperature. Operator turned on cold running water **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated mold-like substance. Observed on wall above steam table in kitchen
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in women's restroom. Operator replaced at time of inspection **Corrected On-Site**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Observed at vents in dining room area. Multiple ceiling tiles in men's and women's restrooms. Ceiling tiles in ware washing area
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area. Some areas replaced **Corrective Action Taken** **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer. Observed on floor, condenser in walk in freezer
14-69-4
55
Aug 27, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clear prep sink, strainer of food debris with gloved hands then proceed to handle pan of food to place in steamer without removing gloves and washing hands. Operator instructed employee to remove gloves and wash hands **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (110F-121F - Hot Holding) operator states item has been on front line less than 30 minutes. Operator reheated to 165F **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance in dining area not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area. Work order in to have replaced. Other areas already completed **Corrective Action Taken**
36-17-5
61
Jun 26, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area, cook line area **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: Next unannounced **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed at steps into walk-in cooler, walk-in freezer in poor repair **Warning** - From follow-up inspection 2025-06-26: Next unannounced **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area **Warning** - From follow-up inspection 2025-06-26: Wall cleaner than at initial inspection. Areas still in need of deeper clean. Next unannounced **Time Extended** **Corrective Action Taken**
36-27-5
86
Jun 25, 2025
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Triple sink set up at 400 ppm quaternary. Instructed operator to manually sanitize wares **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized beef stored above raw fish in cook line reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on duct tape attached to wall in small private dining room area in dining room Observed 1 live roach on wall behind wait station in large private dining room in dining room. Observed 1 live roach inside of door of wait station in large private dining room in dining room **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Certified Food Manager arrived at time of inspection **Corrected On-Site** **Warning**
53A-05-6
Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area, cook line area **Repeat Violation** **Warning**
36-17-5
Basic - Floors not maintained smooth and durable. Observed at steps into walk-in cooler, walk-in freezer in poor repair **Warning**
36-11-4
Basic - Hole in or other damage to wall. Observed bulging wall in small private dining room area **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cook line chest freezer, condenser and floor in walk in freezer **Warning**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area **Warning**
36-27-5
Basic - Dead roaches on premises. Observed 12 dead roaches on duct tape attached to wall in small private dining room area in dining room **Warning**
35A-03-4
39
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Operator installed at time of inspection **Corrected On-Site**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ready to eat pineapple in reach in cooler, operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled, ice chute soiled at ice machine
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area
36-17-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
50
Aug 5, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage, one #10 can sliced pineapple with creased metal side.
01B-01-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee remade sink to proper 200ppm quaternary. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box for front line back up items, baked chicken (122F - Hot Holding); baked fish (118F - Hot Holding). Per employee in unit approximately 30 minutes. Both items removed to reheat and manager increased temperature of holding unit. **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in men's restroom discolored/soiled.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep kitchen wearing bracelet. Employee removed. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Gasket damaged on upper left door at front counter 4 door reach in cooler.
14-11-5
55
Feb 29, 2024
Complaint Full
No violations found.
100
Jan 26, 2024
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above container of pasteurized eggs in walk in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in Avantco single door cooler next to small chest freezer in cook line. Manager inverted. **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl without handle used to dispense combo seasoning on shelf in kitchen. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back of the house soiled.
36-34-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 Ppm. Manager remade to 200 ppm. **Corrected On-Site**
21-08-4
50
Sep 8, 2023
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Sep 7, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Operator label **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not stored inverted or in a protected manner in dishwashing area. Operator inverted **Corrected On-Site**
24-05-4
Basic - Dead roaches on premises. Observed 1 dead roach behind filing cabinet in dining room. Operator removed clean and sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Observed inside ice machine door missing cover exposed styrofoam.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water throughout kitchen and dishwasher area.
36-22-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching hush puppy mix in Avantco reach in . Operator removed **Corrected On-Site**
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in Traulsen 3 door reach in freezer
22-16-4
Basic - Working containers of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
64
Nov 17, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Toilet leaking. Men restroom- observed toilet leaking at pipe.
29-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen cold food preparation area- observed empty preparing food without hair restraint. -fry station- observed employee working fry station without hair restraint.
13-03-4
Basic - Equipment in poor repair. Front line- observed warmer door detached to warmer with masking tape.
14-11-5
Basic - Floor area(s) covered with standing water. Main kitchen at dry storage area- observed standing water on the floor.
36-22-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen preparation area at front line entrance- observed containers of sugar with no labeling. Operator labeled containers. **Corrected On-Site**
02D-01-5
78
Aug 18, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen at 3 compartment sink- observed soiled cardboard on floor. Employee replaced soiled cardboard. **Corrected On-Site**
36-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen salad station preparation area- observed employee jacket and cellphone on prep table. Operator removed employee cellphone and jacket.
40-06-5
Basic - Soiled dry wiping cloth in use. Main kitchen salad preparation table- observed soiled dry wiping cloth on prep table. Employee removed wiping cloth.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Throughout entire kitchen.
36-27-5
82
Frequently Asked Questions
When was Piccadilly Holdings last inspected?
The most recent health inspection at Piccadilly Holdings on file is from Oct 7, 2025. The public record contains 12 inspections in total.
What is the most common violation at Piccadilly Holdings?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Piccadilly Holdings.
How does Piccadilly Holdings compare to other restaurants in Hollywood?
Piccadilly Holdings most recently scored 55 out of 100, which is lower than the Hollywood average of 75.
Has Piccadilly Holdings' inspection record improved over time?
Yes. Recent inspections at Piccadilly Holdings have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Piccadilly Holdings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Piccadilly Holdings inspected?
Based on the inspection history on file, Piccadilly Holdings is inspected around four times per year on average.
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