Pho 46
Last inspected: Jan 20, 2026
55
Score
Across the available record, Pho 46 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 75, which Pho 46's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
55
Jul 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Mar 11, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle thank you bags. Operator removed and wrapped in food grade wrap **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked noodles in cook line flip top, operator reorganized **Corrected On-Site**
08A-05-6
Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners, hood filters soiled. Operator states service scheduled for cleaning **Corrective Action Taken**
23-03-4
67
Oct 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area. Cutting board stained soiled no longer cleanable
22-02-4
Basic - Ice buildup in reach-in freezer. Observed at 2 door tall stainless at front counter
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooler under burners soiled
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork for employee personal food not identified and stored with food to be served to the public. Operator removed and labeled **Corrected On-Site**
08B-49-4
78
Jun 4, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above bags of sour sops and mango purée. Employee moved to another reach in. 2) Bag of raw pork stored above container of clear noodles in lowboy double doors reach in freezer in kitchen. Employee moved raw pork to another cooler. 3) Container of raw pork stored above bag of bread and bag of cut greens in double doors True reach in cooler front counter. Employee inverted.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Food contaminated. Employee stored several containers of cooked pork in ice machine. See stop sale
01B-12-4
High Priority - No Vacuum breaker at faucet behind exit door.
29-34-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer stopped at 38.6 **Repeat Violation**
05-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
55
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door lowboy freezer in kitchen, container of portioned raw beef above bags of cooked noodles. Employee rearranged items for proper separation. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
11-27-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead.
05-06-4
61
Feb 8, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2022
50-17-3
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen low boy reach in cooler at slicer- observed employee jarritos beverage inside cooler. Employee removed beverage. **Corrected On-Site**
12B-13-4
Basic - Soiled dry wiping cloth in use. Main kitchen slicer- observed wiping cloth on slicer. Employee removed wiping cloth. **Corrected On-Site**
21-10-4
78
Sep 15, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen reach in cooler- observed raw marinated beef being stored next to ready to eat Napa cabbage. Operator removed raw beef to bottom shelf of reach in cooler. **Corrective Action Taken**
08A-05-6
Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table cutting board- observed employee cup of tea on cutting board. Operator removed employee cup of tea. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen chemical dry storage shelf- observed spray bottle of Raid roach and ant killer on shelf.
40-06-5
78
Frequently Asked Questions
When was Pho 46 last inspected?
The most recent health inspection at Pho 46 on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Pho 46?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pho 46.
How does Pho 46 compare to other restaurants in Hollywood?
Pho 46 most recently scored 55 out of 100, which is lower than the Hollywood average of 75.
Has Pho 46's inspection record improved over time?
Results have been roughly steady. Inspections at Pho 46 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pho 46 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pho 46 inspected?
Based on the inspection history on file, Pho 46 is inspected around two times per year on average.
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