Petit Gourmet Diner

15975 Biscayne Blvd, North Miami Beach, FL 33160

Café / Breakfast

Last inspected: Jan 27, 2026

Score

Medium Risk

Petit Gourmet Diner appears in inspection records seven times, starting in 2023. On Jan 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.

The city-wide average is 72, putting Petit Gourmet Diner squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Observed various raw fish stored over/not properly separated from various ready to eat foods in reach in cooler.

08A-05-6

Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked.

02C-02-5

Basic - Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

06-09-1

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Oct 6, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.

50-17-3

Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

06-09-1

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

21-04-4

Feb 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Oct 30, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**

21-04-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Reach-in freezer interior and shelves have accumulation of soil residues.

22-16-4

May 16, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Admin Complaint**

50-17-3

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

16-21-4

Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**

24-05-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.

23-03-4

Jul 13, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Establishment not maintaining mussel tags for 90 days.

01C-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Jan 13, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Show all 7 inspections Show less

Frequently Asked Questions

When was Petit Gourmet Diner last inspected?

The most recent health inspection at Petit Gourmet Diner on file is from Jan 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Petit Gourmet Diner?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Petit Gourmet Diner.

How does Petit Gourmet Diner compare to other restaurants in North Miami Beach?

Petit Gourmet Diner most recently scored 70 out of 100, which is about the same as the North Miami Beach average of 72.

Has Petit Gourmet Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Petit Gourmet Diner have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Petit Gourmet Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Petit Gourmet Diner inspected?

Based on the inspection history on file, Petit Gourmet Diner is inspected around two times per year on average.

Nearby Restaurants

Mizumi Buffet and Sushi

3207 Ne 163 St

Score: 64 — Medium Risk

Fuego by Mana

3861 Ne 163 St

Score: 47 — High Risk

Cacio E Pepe

15903 -C Biscayne Blvd

Score: 52 — High Risk

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