Pete's Sushi & Poke
Last inspected: Feb 5, 2026
45
Score
Pete's Sushi & Poke, located at 14995 Gulf Blvd Ste J in Madeira Beach, Florida, had a recent high-risk inspection on February 5, 2026. The inspection noted several violations, including issues with the dishmachine's sanitizer strength, which was corrected on-site. Historical data indicates a pattern of high-risk inspections for this establishment.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Aug 6, 2025
Food-Licensing Inspection
4 critical violations. 7 major violations. 4 minor violations.
22
Feb 13, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Jul 26, 2024
Routine - Food
4 minor violations.
82
Feb 14, 2024
Routine - Food
7 minor violations.
70
Sep 28, 2023
Routine - Food
2 critical violations. 11 minor violations.
43
Jun 16, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Jan 11, 2023
Routine - Food
2 major violations. 2 minor violations.
67
Violations — Feb 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Portable speaker directly on top of individually portioned cups of food next to microwave
40-06-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, manager replaced chlorine and primed lines **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar, time mark updated **Corrected On-Site**
03F-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Staff observed running dish machine with empty chlorine bucket
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked in hand sink in kitchen **Repeat Violation**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed copy of form to operator **Repeat Violation**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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