Pei Wei Express or Mandarin Express
Last inspected: Feb 13, 2026
90
Score
Going back to 2022, Pei Wei Express or Mandarin Express has 11 inspections in the public record. The newest entry in the record is dated Feb 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “raw animal food stored over or with unwashed produce” is the recurring theme, flagged three times.
Restaurants in Altamonte Springs average 76, so Pei Wei Express or Mandarin Express is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-13: **Time Extended**
16-37-1
90
Feb 12, 2026
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
41
Sep 23, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
52
Feb 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 20, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 89° less than 1 hour at cook line. Chicken held to be reheated for lunch rush. Hot food must be held at 135 or greater at all times. **Repeat Violation**
03B-01-6
High Priority - Raw animal food stored over canned/bottled drinks. -pan of raw chicken above bottled water in walk in cooler. **Corrected On-Site**
08A-11-5
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above broccoli in walk in cooler. **Corrected On-Site**
08A-04-5
64
Apr 26, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (72F); cooked shrimp (70F - Cold Holding) removed from cooler, sitting at room temperature on cook line until needed. Recommend product be kept at proper temperature until reheated for hot holding. Product moved to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above frozen peas and carrots, green beans in walk-in cooler.
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing and rinsing pans, putting away without sanitizing. Discussed, provided Proper Steps of Ware Washing handout. **Corrective Action Taken**
22-45-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at either hand wash sink in kitchen or prep area. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. -at front counter. **Corrected On-Site**
10-08-5
55
Nov 16, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over washed peeled and washed onions in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to steamer has cans in basin, blocked by dolly. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms in English and Spanish. All employees read and signed. All other employees shall read and sign on their next shift. All new employees shall read and sign on their first day of employment. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all available certificates required. Operator unable to locate current certificate after remodel. Food Handler Training books at location.
53B-05-5
Basic - No handwashing sign provided at a hand sink used by food employees. -at newly remodeled front counter. **Corrected On-Site**
31B-04-4
Basic - Floor area(s) covered with standing water. -steamer gasket in disrepair, dripping on floor.
36-22-4
Basic - Dead roaches on premises. -1 dead roach on floor under steamer. Pest control last night. Operator removed. **Corrected On-Site**
35A-03-4
55
Jun 12, 2023
Complaint Partial
No violations found.
100
Jun 8, 2023
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jan 31, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic in oil 50°less than 4 hours in pan on top of green onions in make table. Operator moved into cooler below. **Corrective Action Taken**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on ceiling vent above 3 compartment sink. -1 live roach on wall under dish machine. -1 live roach under shelf bracket on wall by spices. **Warning**
35A-05-4
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs on walk-in cooler shelf above unwashed onions.
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies, emailed Spanish copy, for employees to sign. **Corrective Action Taken**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. -hand truck blocking prep/dish room hand wash sink. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. -bulk sugar bin not labeled.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone in contact with open box of single use gloves. **Corrected On-Site**
40-06-5
47
Jul 11, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken hot holding less than 2 hours 70, 110-121. Some product placed in cooler to cool, other reheated to 165 to hold at 135 or greater. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles sitting above cold items in make table less than 2 hours 70f.
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed cabbage and onions in walk-in cooler.
08A-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -yellow and blue liquids by co2 tanks. Toxic substance/chemical improperly stored. -box of Borax on ice machine.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above kitchen doorway. Floor soiled/has accumulation of debris. -under wok and grill.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup of coffee on table with food in kitchen
12B-07-4
Basic - Ice scoop handle in contact with ice. -at front counter ice bin. Educated employee. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Bowl or other container with no handle used to dispense food. -bowls with no handles in food pans in make table.
14-01-5
41
Frequently Asked Questions
When was Pei Wei Express or Mandarin Express last inspected?
The most recent health inspection at Pei Wei Express or Mandarin Express on file is from Feb 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pei Wei Express or Mandarin Express?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited three times, more than any other issue at Pei Wei Express or Mandarin Express.
How does Pei Wei Express or Mandarin Express compare to other restaurants in Altamonte Springs?
Pei Wei Express or Mandarin Express most recently scored 90 out of 100, which is higher than the Altamonte Springs average of 76.
Has Pei Wei Express or Mandarin Express' inspection record improved over time?
Results have been roughly steady. Inspections at Pei Wei Express or Mandarin Express have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pei Wei Express or Mandarin Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pei Wei Express or Mandarin Express inspected?
Based on the inspection history on file, Pei Wei Express or Mandarin Express is inspected around three times per year on average.
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