Patricks Island Grill

1940 N 30 Rd, Hollywood, FL 33021
American
Last inspected: Jul 4, 2025
95
Score
Low Risk

Public records show eight inspections at Patricks Island Grill stretching back to 2022. The most recent report on file is from Jul 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.

Restaurants in Hollywood average 75, so Patricks Island Grill is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Oct 3, 2024
Routine - Food
No violations found.
100
Jul 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
86
Mar 12, 2024
Routine - Food
No violations found.
100
Nov 11, 2023
Routine - Food
No violations found.
100
Mar 24, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager is using unapproved bleach. Manager provided approved bleach. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager is using unapproved bleach. Manager provided approved bleach. **Corrected On-Site** **Admin Complaint** Priority: High Priority
22-48-5
Intermediate - Handwash sink not accessible for employee use at all times. Hot sauce bottle in hand sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hot sauce bottle in hand sink. Manager removed. **Corrected On-Site** Priority: Intermediate
31A-09-4
Basic - Food stored on floor. Cooler of chicken on floor.
08B-38-4
Basic - Observed: Food stored on floor. Cooler of chicken on floor. Priority: Basic
08B-38-4
55
Mar 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by case of sauce. Operator removed. **Corrected On-Site**
31A-09-4
90
Sep 17, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Patricks Island Grill last inspected?

The most recent health inspection at Patricks Island Grill on file is from Jul 4, 2025. The public record contains eight inspections in total.

What is the most common violation at Patricks Island Grill?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Patricks Island Grill.

How does Patricks Island Grill compare to other restaurants in Hollywood?

Patricks Island Grill most recently scored 95 out of 100, which is higher than the Hollywood average of 75.

Has Patricks Island Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Patricks Island Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Patricks Island Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Patricks Island Grill inspected?

Based on the inspection history on file, Patricks Island Grill is inspected around three times per year on average.