Papa Willies Bar and Grill
Last inspected: Feb 23, 2026
82
Score
Papa Willies Bar and Grill has been inspected 18 times since 2022. The most recent visit was on Feb 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up six times.
By comparison, the average Beverly Hills facility scores 87, putting Papa Willies Bar and Grill on the weaker side. The full record sits in fairly typical territory for a working restaurant.
18
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener blade rusted Multiple cutting boards soiled throughout kitchen **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen manager Tracy **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
53A-01-7
82
Feb 20, 2026
Routine - Food
8 critical violations. 5 major violations. 1 minor violation.
View 14 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee shucked raw oysters then touched tickets and items on expo line shelf without washing hand. Discussed with employee who washed his hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pizza at front pizza area. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (51F - Cold Holding); cut lettuce (48F - Cold Holding); provolone cheese (52F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (51F - Cold Holding); cut lettuce (48F - Cold Holding); provolone cheese (52F - Cold Holding) On counter at cook line in breading station- raw chicken strip (51F - Cold Holding); raw fish filet (54F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pizza prep area. See stop sale. cheese pizza (91F - Hot Holding) **Warning**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room area and placed gloves on to prepare food. Discussed with employee who removed gloves and washed hands. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face and hair then touched beverage glasses in bar area. Operator removed glasses to be washed. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cocktail sauce in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Rice dated 2/11 Beef dated 2/11 **Warning**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener blade rusted Multiple cutting boards soiled throughout kitchen **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area storing dishes. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen manager Tracy **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink. Hand wash sink at cook line area **Warning**
31B-03-4
Intermediate - Soap squeeze bottle containing toxic substance not labeled in dish machine area. **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables/shelves throughout kitchen. **Warning**
12B-07-4
17
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed toxic spray chemical and container of medicine stored on top of ice machine near walk-in cooler. Operator moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station area. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Some clam and oyster tags not marked with last date served.
01C-03-4
70
Jun 3, 2025
Routine - Food
No violations found.
100
Jun 2, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale At dry storage area- 1 dented can of red kidney beans - see stop sale. **Warning**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over raw pork - operator removed and stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler-shredded cheese 49F - cold holding Diced ham 49F- cold holding, sliced sausage 49F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour- operator moved food to walk in cooler- to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At glass reach in cooler - container of milk opened 3 days ago not date marked- operator date marked. **Corrected On-Site** **Warning**
02C-03-5
Basic - No handwashing sign provided at a hand sink used by food employees- by dishwashing area- handwashing sink- operator provided. **Corrected On-Site** **Warning**
31B-04-4
55
Nov 19, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
May 14, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
01C-03-4
90
Mar 12, 2024
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states no employees currently have food handler training **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like growth on interior plastic guard of ice machine **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Operator confirmed company name and location. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cook line shelf with items for service. Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Buckets of food items on floor in Walk-in-Cooler **Warning**
08B-38-4
Basic - Stored food not covered. Multiple items uncovered in Walk-in-Cooler. **Warning**
08B-12-5
39
Oct 18, 2023
Complaint Full
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Handwash sink used for purposes other than handwashing. Rags inside hand wash sink near dish area. Operator removed **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean knives stored between equipment. Operator removed. **Corrected On-Site**
24-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area of kitchen. Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron stored on dry storage shelf near food items. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cooks line without hair restraint **Repeat Violation**
13-02-4
Basic - Floor soiled/has accumulation of debris. -Floor Behind/under equipment in kitchen soiled -walk in cooler and freezer floors soiled
36-73-4
Basic - Floor tiles missing and/or in disrepair in dry storage area
36-17-5
Basic - Food stored on floor. Buckets of food stored on walk in cooler floor
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on soiled speed rack in walk in cooler. Operator removed **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves, walls, ceiling and fan guards soiled -cooks line reach in coolers have soiled/damaged gaskets -behind nozzles on soda fountain in server area has mold like growth -soda gun holster behind bar soiled -can storage rack in prep area soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler near walk in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Ice tea in server area uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Sep 7, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen and server area **Warning** - From follow-up inspection 2023-09-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-07: **Time Extended**
14-17-4
90
Jul 6, 2023
Complaint Full
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in vertical reach in cooler in cook line area. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle in bar area **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Catlyn **Warning**
53A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler with out dates including cooked meats **Warning**
02C-02-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in reach in cooler in cook line area **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table. In cook line area Opened employee beverages in reach in cooler storing dressings **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above clean plates on rack in pizza prep area **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing bracelets while preparing food **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees in cook line area preparing food **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen and server area **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Hand wash sink in dish machine area No soap at hand wash sink in dish machine area Provided operator with signs, operator hung signs Operator refilled soap dispenser **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior area of soda nozzle on beverage machine **Warning**
23-03-4
Basic - Stored food not covered. Multiple items in walk in cooler **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. No running water at chicken wings thawing in 3 compartment sink. Operator turned water on. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
30
May 11, 2023
Complaint Partial
No violations found.
100
May 3, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. 1 dead roach in water catch bowl behind ice machine. Operator removed bowl to be washed and cleaned area **Corrected On-Site**
35A-03-4
95
Apr 27, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not marked with last date served. Tags not separated marked with last date. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade Interior of line ovens Stove top buildup reach in cooler **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks in in kitchen and prep areas are missing hand wash signs. **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
31B-04-4
78
Apr 25, 2023
Complaint Full
7 critical violations. 3 major violations. 15 minor violations.
View 25 violations
High Priority - Container of medicine improperly stored. Personal ibuprofen found stored above expo window. **Warning**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee found handling raw ready to eat lettuce for tacos, without properly washing hands (did not dry hands first). **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two Flies by dish room **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. One found on top I've cove face between ice machine and pass through to kitchen. Operator killed. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (53F - Cold Holding); feta cheese crumbles (52F - Cold Holding); block of mozzarella (51F - Cold Holding); garlic in oil (51F - Cold Holding) garlic in oil (81F - Cold Holding) found on cooking line, operator threw out (stop sale) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to pizza prep station in household type Refrigerator sliced ham (53F - Cold Holding); feta cheese crumbles (52F - Cold Holding); block of mozzarella (51F - Cold Holding); garlic in oil (51F - Cold Operator told us they did NOT take temperatures from that cooler today. garlic in oil (81F - Cold Holding) found on cooking line, operator threw out (stop sale) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Personal ibuprofen found stored above expo window. Sanitizer buckets stored on table tops, food contact surfaces. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Clam/oyster tags not marked with last date served. Tags not separated marked with last date. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade Interior of line ovens Stove top buildup reach in cooler **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
53A-02-7
Basic - Garbage can soiled. Multiple in kitchen **Warning**
33-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several light bulbs (long 4' fluorescent) had no protective tube or shield **Repeat Violation** **Warning**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks in in kitchen and prep areas are missing hand wash signs. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact soiled behind soda nozzles Multiple **Warning**
23-03-4
Basic - Screen in door torn/in poor repair - vermin present. Back door interior screen has large tears, door doesn't shut or prevent pests, this is only barrier while operation is open. **Warning**
35B-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
36-27-5
Basic - Water draining onto floor surface. Drain near cash register in bar was draining half onto floor **Warning**
29-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee had no hair restraint on cook line. **Corrected On-Site** **Warning**
13-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles in entire Kitchen and bar have food debris buildup **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on cook line, on dish machine, and prep areas. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Found personal drink on top shelf in stand up cooler, no lid, above other food for production, also found cup of Easter chocolates for personal use on top shelf of same cooler. Also found box of donuts in cooler stored above food. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee belongings on food contact surfaces **Warning**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee had ineffective hair restraint, pony tail hanging out. **Corrected On-Site** **Warning**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting found for red composite serving cups in ware washing area and at serving station. **Warning**
24-08-4
12
Feb 23, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork chops in 2 door vertical cooler in prep area Raw ground beef over gator in walk in freezer
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (56F - Cold Holding) recheck 40F; pizza sauce (52F - Cold Holding) recheck 41F; shredded mozzarella (52F - Cold Holding) recheck 35F operator states items were on counter while setting up cooler for open at 11am. Items were checked at 11:35am. Operator placed items in freezer to chill. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink in pizza area. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Taco meat dated 2/14. Operator states the meat was frozen on 2/14 and thawed on 2/20.
02C-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pizza area. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. employee preparing food in kitchen area
13-03-4
Basic - Food stored on floor. Oil in dry storage area
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between steam table and reach in cooler on cook line
10-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line area
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in pizza area Hand wash sink in dish machine area Emailed signs to operator **Corrective Action Taken**
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door cooler in kitchen area by ice machine **Repeat Violation**
14-33-4
30
Dec 19, 2022
Complaint Full
3 critical violations. 9 major violations. 8 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Ibuprofen on prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under make line cooler in pizza station 2 live roaches under prep table in cook line area 2 live roaches in dish machine area **Warning**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet towel in hand wash sink in server station **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Quaternary test strips **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in pizza cook line area. Operator refilled dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a consumer advisory for the operator who posted in dining room. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area. Hot water valve shut off. Employee turned hot water valve back on. **Corrected On-Site** **Warning**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**
16-21-4
Basic - Dead roaches on premises. 3 dead roaches under dish machine 1 dead roach behind hot water heater **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen area. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in dish machine area **Warning**
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area Interior of both reach in coolers on cook line Interior of ice machine soiled **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area **Warning**
38-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door in kitchen area **Warning**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in 3 compartment sink in standing water. Operator turned running water on. **Corrected On-Site** **Warning**
06-01-5
17
Aug 22, 2022
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment side **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner of the establishment Sarah **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted meats in walk in cooler not dated **Warning** - From follow-up inspection 2022-08-22: Items in walk in cooler not dated **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in dish machine area **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line area **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in pizza prep area **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin in pizza station Interior of keg coolers soiled **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple food items in walk in cooler including chicken wings and beef roast **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In bar area **Repeat Violation** **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dish machine area and under cooking equipment in kitchen Ceiling tiles in kitchen area soiled **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
36-73-4
33
Frequently Asked Questions
When was Papa Willies Bar and Grill last inspected?
The most recent health inspection at Papa Willies Bar and Grill on file is from Feb 23, 2026. The public record contains 18 inspections in total.
What is the most common violation at Papa Willies Bar and Grill?
Across the inspection record, “employee beverage container on a food preparation table” has been cited six times, more than any other issue at Papa Willies Bar and Grill.
How does Papa Willies Bar and Grill compare to other restaurants in Beverly Hills?
Papa Willies Bar and Grill most recently scored 82 out of 100, which is lower than the Beverly Hills average of 87.
Has Papa Willies Bar and Grill's inspection record improved over time?
No. Recent inspections at Papa Willies Bar and Grill have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Papa Willies Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Papa Willies Bar and Grill inspected?
Based on the inspection history on file, Papa Willies Bar and Grill is inspected around five times per year on average.
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