Panera Bread #6019
Last inspected: Mar 20, 2026
74
Score
The health department has logged nine inspections at Panera Bread #6019, the earliest from 2022. On Mar 20, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Panera Bread #6019 scores about where you'd expect for a Miami restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Equipment in poor repair. Observed gasket torn in reach in cooler next to coffee station.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed floor with ice buildup inside walk in freezer.
14-69-4
Basic - Inside/outside of dumpster not clean. Observed garbage scattered on the ground surrounding the dumpster.
33-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler and also observed soiled gasket at walk in freezer.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue accumulated in the bottom drawers of the reach-in cooler located in the kitchen area.
22-16-4
74
Jan 15, 2026
Complaint Full
No violations found.
100
Jan 14, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found. Observed 4 small flies flying in the air around kitchen area next to three compartment sink.
35A-02-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one male employee with no beard guard inside kitchen area.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris around soda machine in front lobby.
23-03-4
78
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.
53B-14-5
Basic - Equipment in poor repair. Observed reach in cooler gasket broken in prep area **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed tile cracked at walk in freezer floor
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Observed paper trash on ground in dumpster area.
33-19-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded cheese with handle in contact with product. Operator properly placed scoop. **Corrected On-Site**
10-06-5
64
Aug 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable at front line.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing tomatoes at preparation area.
13-07-4
Basic - Equipment in poor repair. Observed walk in freezer gasket soiled.
14-11-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Ice build up in walk in freezer.
23-03-4
78
Apr 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table at front counter.
21-44-1
95
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jan 27, 2023
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee grounder machine soiled located at pre area.
22-02-4
Intermediate - Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed board has cut marks and no longer cleanable at prep area. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed soiled at at walk-in freezer. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose spray at 3 compartment sink soiled. Observed area behind lobby soda dispenser machine with mold-like substance.
23-03-4
Basic - Observed accumulation of lime scale on the inside of the dishmachine at ware washing area.
16-23-4
Basic - Observed silverware/utensils stored upright with the food-contact surface up at ware washing area.
24-18-4
Basic - Observed two wet mops not stored in a manner to allow the mop to dry at mop sink.
42-01-4
Basic - Unclean building components, attachments or fixtures. Observed walk-in fan covers soiled at both walk-in coolers. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine soiled.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-liked substance.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled at ware washing area.
16-21-4
47
Aug 12, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed egg soufflés at front counter not time marked. Employee placed time near tray. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris.
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Located at preparation area.
14-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups and yogurt parfait at self service reach in cooler missing required information.
02D-03-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris near convection oven at preparation area. Observed wall soiled with black substance near dish machine.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at bread preparation area. Manager placed cloth inside sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Observed exterior of soda machine soiled with black substance at customer self service area.
23-03-4
47
Frequently Asked Questions
When was Panera Bread #6019 last inspected?
The most recent health inspection at Panera Bread #6019 on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Panera Bread #6019?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Panera Bread #6019.
How does Panera Bread #6019 compare to other restaurants in Miami?
Panera Bread #6019 most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Panera Bread #6019's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #6019 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panera Bread #6019 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panera Bread #6019 inspected?
Based on the inspection history on file, Panera Bread #6019 is inspected around two times per year on average.
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