Vibra by Jans

11510 Sw 147 Ave #15, #16, Miami, FL 33196

Asian / Fusion

Last inspected: Apr 16, 2026

Score

Low Risk

Going back to 2022, Vibra by Jans has six inspections in the public record. On Apr 16, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clean equipment in dry rack storage across three compartment sink.

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 12, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Operator posted at time of inspection. **Corrected On-Site**

02B-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cuts marks and is no longer cleanable inside kitchen area.

14-09-4

Basic - Equipment in poor repair. Observed gasket torn at reach in cooler located at kitchen entrance. Also observed torn gasket at reach in cooler next to ice machine.

14-11-5

Basic - Floor tiles missing and/or in disrepair. Observed missing piece of drainage in the floor at kitchen entrance.

36-17-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside floor of walk in freezer.

14-69-4

May 5, 2025

Food-Licensing Inspection

No violations found.

100

Jan 21, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-21: At callbacks inspection observed no manager certification available. **Admin Complaint**

53A-01-7

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed ice machine soiled. **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: At time of callback inspection still observed tongs on oven door. **Time Extended**

10-20-4

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. **Warning** - From follow-up inspection 2025-01-21: At time of call back inspection, still observed with mop, not hung to dry properly. **Time Extended**

42-01-4

Apr 4, 2024

Food-Licensing Inspection

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 11, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Show all 6 inspections Show less

Frequently Asked Questions

When was Vibra by Jans last inspected?

The most recent health inspection at Vibra by Jans on file is from Apr 16, 2026. The public record contains six inspections in total.

What is the most common violation at Vibra by Jans?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Vibra by Jans.

How does Vibra by Jans compare to other restaurants in Miami?

Vibra by Jans most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Vibra by Jans' inspection record improved over time?

Yes. Recent inspections at Vibra by Jans have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Vibra by Jans means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vibra by Jans inspected?

Based on the inspection history on file, Vibra by Jans is inspected around two times per year on average.

Nearby Restaurants

Ciao Ristorante

16347 Sw 88 St

Score: 78 — Low Risk

Napoli 1800 Cucina and Pizzeria

11510 Sw 147Th Ave, Unit 1&2

Score: 64 — Medium Risk

Churromania®

15885 Sw 88 St

Score: 95 — Low Risk

Explore More

→ All locations in Miami → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Miami