Napoli 1800 Cucina and Pizzeria
Last inspected: Apr 20, 2026
64
Score
Across the available record, Napoli 1800 Cucina and Pizzeria has five inspections on file, the first dated 2022. Inspectors last stopped by on Apr 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 16 violations to closer to seven violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 74, which Napoli 1800 Cucina and Pizzeria's 64 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator cleaned during the inspection. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed short ribs inside walk in cooler with no labels. As per operator was prepared the day before. Operator add labels to all containers.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted on top of three compartment sink. Operator corrected at time of inspection. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler located under microwave inside kitchen area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler. Also observed gasket soiled at reach in cooler under microwave station.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the back wall next to dishwasher machine soiled.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside marinara sauce used as a scoop inside reach in cooler across pizza oven. Operator removed. **Corrected On-Site**
14-01-5
64
Apr 25, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over tray of cooked lasagna inside walk in cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breakers at mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near cook line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table at cook line **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without a certified food manager present.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top part of bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar under prep table at cook line.
14-01-5
Basic - Clean utensils stored between equipment and wall. Observed large spatula stored between wall and pipe at cook line.
24-14-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside reach in cooler at cook line.
08B-49-4
Basic - Food stored on floor. Observed cases of canned tomato stored on floor in back dish area. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler in front of cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line, pizza station, and walk in cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at cook line
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted on shelf at entrance to dish area.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table at cook line. **Repeat Violation**
02D-01-5
29
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one 6 lb 9 oz can of MONARCH pears in syrup with dent at lisp of can.
01B-01-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer to proper temperature, inspector went over process and provided form. **Corrective Action Taken**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site, inspector provided form via email to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator took to kitchen to be washed, rinsed and sanitized. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Observed cases of wine and oil on floor of warewash area
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and prep table at ware wash area. Operator placed knife into sink for proper wash, rinse, and sanitize order. **Corrective Action Taken**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at dish area. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Observed case of napkins stored on floor at kitchen entrance. Operator moved 6 inches off the ground. **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to oven.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at kitchen line, and container of flour on rack next to pizza oven. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled dish machine on exterior. Operator asked employee to clean outside. **Corrective Action Taken**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle of reach in freezer next to walk in cooler. Operator had employee clean the handle. **Corrected On-Site**
23-24-4
Basic - Ceiling tile missing. Observed ceiling tile not properly closed in bathroom.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted at drying rack. Operator explained to employee to invert dishes. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle, bag and Tupperware on prep table and microwave.
40-06-5
37
Jun 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over lettuce in the walk-in cooler. The owner moved the liquid eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The owner had it cleaned. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the cook line. The owner brought towels. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone on top of a plate. The owner removed the phone. **Corrective Action Taken**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions on a 1 inch shelf in the walk-in cooler. **Repeat Violation**
08B-47-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Oct 11, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
29
Frequently Asked Questions
When was Napoli 1800 Cucina and Pizzeria last inspected?
The most recent health inspection at Napoli 1800 Cucina and Pizzeria on file is from Apr 20, 2026. The public record contains five inspections in total.
What is the most common violation at Napoli 1800 Cucina and Pizzeria?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Napoli 1800 Cucina and Pizzeria.
How does Napoli 1800 Cucina and Pizzeria compare to other restaurants in Miami?
Napoli 1800 Cucina and Pizzeria most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Napoli 1800 Cucina and Pizzeria's inspection record improved over time?
Yes. Recent inspections at Napoli 1800 Cucina and Pizzeria have averaged around seven violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Napoli 1800 Cucina and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Napoli 1800 Cucina and Pizzeria inspected?
Based on the inspection history on file, Napoli 1800 Cucina and Pizzeria is inspected roughly once per year on average.
Nearby Restaurants