Panda Express #2464
Last inspected: Sep 29, 2025
70
Score
Inspectors have visited Panda Express #2464 14 times, with records going back to 2022. Inspectors last stopped by on Sep 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing two times across the record.
Panda Express #2464's latest score of 70 falls below the Coral Springs average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 29, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
70
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jun 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cooler left overnight. Manager discarded **Corrected On-Site**
12B-13-4
95
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on hose bibb without a hose Bibb vacuum breaker.
29-42-4
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave in back prep room is missing half of the fan guard
14-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer has a buildup of ice and frost on door, ceiling and floor
14-69-4
74
Aug 26, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
Aug 1, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Food stored on floor. Boxes on the floor in the walk in freezer manager picked up **Corrected On-Site**
08B-38-4
82
May 8, 2024
Complaint Full
No violations found.
100
Mar 19, 2024
Complaint Full
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Dec 1, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on the splitter
29-42-4
86
Aug 22, 2023
Complaint Full
No violations found.
100
Aug 21, 2023
Complaint Full
4 critical violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage by walk in freezer- dented can of pineapple- see stop sale.
01B-01-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter steam table-observed employee touch shirt to wipe face - then proceed to serve food- educated operator- employee washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects on wall by back exit door , approximately 2 small flying insects landing in dry storage shelves, approximately 5 small flying insects near handwash sink on wall near cookline and front counter.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area near cookline-Pooled eggs 60-61F- cold holding- food not prepared or portioned today- food left out on counter for 15 minutes- operator placed in reach in cooler to quick chill.
03A-02-5
55
Jul 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
86
Mar 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink in prep area. Operator made dispensable **Corrected On-Site**
31B-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Basic - Plumbing system in disrepair. Cold water not provided at prep sink
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water of 117°F at prep area. Operator states item has been thawing for approximately 30 minutes Operator moved to walk in cooler **Corrective Action Taken**
06-01-5
74
Nov 2, 2022
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring rolls (123-166F); (Hot Holding) at front counter. Spring rolls in steam table less than 1 hour per Manager. Spring rolls reheated to above 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
70
Frequently Asked Questions
When was Panda Express #2464 last inspected?
The most recent health inspection at Panda Express #2464 on file is from Sep 29, 2025. The public record contains 14 inspections in total.
What is the most common violation at Panda Express #2464?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Panda Express #2464.
How does Panda Express #2464 compare to other restaurants in Coral Springs?
Panda Express #2464 most recently scored 70 out of 100, which is lower than the Coral Springs average of 77.
Has Panda Express #2464's inspection record improved over time?
Results have been roughly steady. Inspections at Panda Express #2464 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Panda Express #2464 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Panda Express #2464 inspected?
Based on the inspection history on file, Panda Express #2464 is inspected around five times per year on average.
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