Pala Mediterranean Kitchen
Last inspected: Jan 15, 2026
58
Score
Inspectors have visited Pala Mediterranean Kitchen nine times, with records going back to 2023. The most recent report on file is from Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
Restaurants in Hollywood average 75, so Pala Mediterranean Kitchen trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
58
Sep 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of food storage/dry storage at unit 3312, 2 doors from back entrance passing neighboring businesses **Warning** - From follow-up inspection 2025-09-30: Establishment provided proof that plans have been submitted. Plan review reviewing plans for additional storage room. Next unannounced inspection **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at "3312" food storage/dry storage location **Warning** - From follow-up inspection 2025-09-30: Plan review submitted and operator in communication with plan. Next unannounced **Time Extended**
36-37-5
86
Jul 29, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Feb 20, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Garbage and Refuse Properly Disposed
FL-54
45
Oct 22, 2024
Routine - Food
6 critical violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef stored in direct contact with plastic handle thank you bag in reach in freezer. Discussed with operator
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in 2 door low top reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at an ambient temperature of 78F in dry storage. Operator states eggs were received 4 hours ago and held in dry storage. See Stop Sale
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs being held at an ambient temperature of 78F in dry storage. Operator states eggs were received 4 hours ago and held in dry storage.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals stored on top shelf above dry storage items in dry storage areas. Operator started to reorganize **Corrective Action Taken**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 50ppm **Corrected On-Site**
41-27-4
41
May 31, 2024
Routine - Food
No violations found.
100
May 29, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched pants with gloves on and then proceed to grab pita bread from oven with tongs. Employee placed bread on plate then touched bread without changing gloves. Instructed employee proper hand washing and gloves procedures. **Corrective Action Taken**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth towel on hand washing sink at front counter. Operator removed and placed towel in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in used tongs on oven door. Operator removed and placed in triple sink for cleaning. **Corrective Action Taken**
10-20-4
74
Mar 27, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
39
Mar 15, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pala Mediterranean Kitchen last inspected?
The most recent health inspection at Pala Mediterranean Kitchen on file is from Jan 15, 2026. The public record contains nine inspections in total.
How does Pala Mediterranean Kitchen compare to other restaurants in Hollywood?
Pala Mediterranean Kitchen most recently scored 58 out of 100, which is lower than the Hollywood average of 75.
Has Pala Mediterranean Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Pala Mediterranean Kitchen have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pala Mediterranean Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pala Mediterranean Kitchen inspected?
Based on the inspection history on file, Pala Mediterranean Kitchen is inspected around three times per year on average.
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