P F Chang's China Bistro #2000
Last inspected: Sep 29, 2025
82
Score
Public records show eight inspections at P F Chang's China Bistro #2000 stretching back to 2022. The most recent visit was on Sep 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
“Floor area(s) covered with standing water” comes up most often, recorded five times in the inspection record.
P F Chang's China Bistro #2000's latest score of 82 sits above the Miami Beach average of 69. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 29, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Food storage container/container lid cracked or broken. Advised chef and he discarded. **Corrected On-Site**
14-38-4
Basic - Observed cases of drinks stored on floor in liquor storage room. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Observed small cup with no handle used to dispense various seasonings. Advised chef and he discarded. **Corrected On-Site**
14-01-5
Basic - Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area. Chef moved to shelf. **Corrected On-Site**
25-05-4
82
Jul 29, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. In freezer area. Advised manager and he cleaned. **Corrected On-Site**
36-22-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away due to water being off. Advised manager and he turned on water. **Corrected On-Site**
10-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed four, and rice removed from their original containers placed in plastic bins but not labeled. Manager instructed employee to add labels. **Corrected On-Site**
02D-01-5
86
Mar 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Oct 24, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor area(s) covered with standing water. Located throughout establishment. Manager instructed employee to clean. **Corrected On-Site**
36-22-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water was turned off. Manager turned water on. **Corrected On-Site**
10-03-4
82
Apr 8, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Nov 8, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in chicken mix. Manager removed. **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water. Located in front of reach in freezer. Manager instructed employee to clean. **Corrected On-Site**
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Manager called maintenance. **Corrective Action Taken**
38-07-4
86
Jul 28, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of rotini. Located in reach in cooler.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
36-22-4
Basic - Ice buildup in reach-in freezer and reach in cooler in drama line.
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on prep table next to food.
21-44-1
Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in outside dry storage area.
25-05-4
64
Nov 2, 2022
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Objectionable odors in bathroom, and kitchen areas of the establishment. **Warning** - From follow-up inspection 2022-11-02: At time of call back inspection observed objectionable odor in kitchen area. **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Water draining onto floor surface by the ice machine. Observed water draining onto vegetable from reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-02: At time of call back inspection observed water draining onto vegetable from reach in cooler on cook line. **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - All walk-in coolers, front counter bar, and kitchen floors are soiled/has accumulation of debris. **Warning** - From follow-up inspection 2022-11-02: At time of call back inspection observed walk-in coolers, front counter bar, and kitchen floors are not soiled/has accumulation of debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2022-11-02: At time of call back inspection observed floor covered with standing water. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in the mop sink, and across from the ice machine. **Warning** - From follow-up inspection 2022-11-02: At time of call back inspection observed floor tiles missing and/or in disrepair. Observed in the mop sink, and across from the ice machine **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryer, stoves, shelves under preparation tables, inside deep fryer compartment door, and exterior of ice machine, all reach in coolers at the bar. **Warning** - From follow-up inspection 2022-11-02: At time of callback inspection observed exterior of ice machine, all reach in coolers at the bar, and shelves under preparation table are clean. *Complied* At time of call back inspection observed exterior of deep fryer, stoves, inside deep fryer compartment door are soiled **Time Extended**
23-03-4
74
Frequently Asked Questions
When was P F Chang's China Bistro #2000 last inspected?
The most recent health inspection at P F Chang's China Bistro #2000 on file is from Sep 29, 2025. The public record contains eight inspections in total.
What is the most common violation at P F Chang's China Bistro #2000?
Across the inspection record, “floor area(s) covered with standing water” has been cited five times, more than any other issue at P F Chang's China Bistro #2000.
How does P F Chang's China Bistro #2000 compare to other restaurants in Miami Beach?
P F Chang's China Bistro #2000 most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has P F Chang's China Bistro #2000's inspection record improved over time?
Yes. Recent inspections at P F Chang's China Bistro #2000 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at P F Chang's China Bistro #2000 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is P F Chang's China Bistro #2000 inspected?
Based on the inspection history on file, P F Chang's China Bistro #2000 is inspected around three times per year on average.
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