One Way Burger
Last inspected: Mar 20, 2026
61
Score
The health department has logged nine inspections at One Way Burger, the earliest from 2022. Inspectors last stopped by on Mar 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
“Standing water in bottom of reach-in-cooler” comes up most often, recorded three times in the inspection record.
One Way Burger's latest score of 61 falls below the Indialantic average of 82. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm bucket empty, replaced and retested at 100ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Garmo make table has torn gasket on right and left doors.
14-11-5
Basic - Old labels stuck to food containers after cleaning. On clean pan. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Garmo make table has standing water in bottom.
29-49-6
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum sealed raw pork meat, neck bones, and froze without an approved HACCP. Operator will remove from vacuum seal and place in zip lock bags. Educated operator and supplied with HACCP check sheet.
03G-54-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker in make table with cut avocado. **Corrected On-Site**
08B-17-4
61
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Flip top of reach in cooler across from hand wash sink on cook line cooked noodles (48F - Cold Holding). SEE STOP SALE
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored above produce in walk in cooler. Operator moved. Raw oysters stored above cooked shrimp. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 missing date
01C-03-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Clams and oysters on menu served raw. Not noted. Petit Caesar **Warning**
02B-04-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added employee restroom to rear deck next to exterior walk in cooler **Warning**
51-16-7
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on beard net **Corrected On-Site**
13-04-4
Basic - Food stored in a prohibited area. Plastic water bottles stored on exterior rear deck
08B-37-4
Basic - Food stored on floor. Plastic water bottles stored on ground at exterior rear deck.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Between expo and oyster bar
31B-04-4
Basic - Single-service articles improperly stored. Cases of toiletries stored on the floor in exterior rear restroom **Repeat Violation**
25-05-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests on bar top. **Corrected On-Site**
25-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over heavy cream . Operator moved **Corrected On-Site**
08B-17-4
33
May 6, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
41-17-4
Basic - Backflow device not located for convenient service or maintenance access. Back outlet
29-38-4
Basic - Food stored on floor. Frying oil. Kitchen Ice walk in freezer **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Straws on floor **Corrected On-Site**
25-05-4
78
Feb 26, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing, dump sink sticker placed near a hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Woman's restroom out of order, need a woman's receptacle in unisex bathroom **Corrected On-Site** **Repeat Violation**
32-12-5
Basic - Employee wearing multiple bracelets while engaging in food preparation **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hot well soiled with mildew like substance and food debris by cash register
23-03-4
Basic - Plumbing system in disrepair, women's restroom out of order
29-08-4
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
67
Sep 25, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. *Woman's restroom not operational. Instructed operator to put one in Men's bathroom.
32-12-5
Basic - Ice buildup in walk-in freezer, dripping from condenser fans when defrosting and refreezing on the floor creating a smooth frozen path that is difficult to see before stepping on it. Operator states there has been a work order put in for maintenance. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of ice bin at soda machine near drive through. Operator states there has been a work order put in for maintenance.
29-49-6
86
May 9, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
67
Mar 8, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site** **Repeat Violation**
29-37-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted handle up **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. In soda closet
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dinning soda machine plate **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit
29-49-6
70
Aug 3, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust on white sheild
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer both **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets single door reach in freezer Hood filters over fryers **Repeat Violation**
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Repeat Violation**
13-04-4
61
Frequently Asked Questions
When was One Way Burger last inspected?
The most recent health inspection at One Way Burger on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at One Way Burger?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at One Way Burger.
How does One Way Burger compare to other restaurants in Indialantic?
One Way Burger most recently scored 61 out of 100, which is lower than the Indialantic average of 82.
Has One Way Burger's inspection record improved over time?
No. Recent inspections at One Way Burger have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at One Way Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is One Way Burger inspected?
Based on the inspection history on file, One Way Burger is inspected around two times per year on average.
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