One Night Taco Stand
Last inspected: Oct 23, 2025
100
Score
Going back to 2022, One Night Taco Stand has 18 inspections in the public record. One Night Taco Stand was last inspected on Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
The city-wide average for Jacksonville sits at 74, putting One Night Taco Stand on the better side of that line. Overall, the inspection record reads well.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
7 critical violations. 3 major violations. 3 minor violations.
View 13 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe nose on back of gloved hands, then handle clean utensils without removing gloves and washing hands. Observed same employee handle raw shrimp with gloved hands, then handle cooking utensils without removing gloves and washing hands. Person in charge spoke with employee who washed hands and donned new gloves. **Corrective Action Taken**
12A-25-4
High Priority - Food placed on soiled container/equipment. Observed open case of tortilla chips stored on in use trash can. Person in charge removed. **Corrected On-Site**
08B-27-4
High Priority - Raw animal food stored over or with unwashed produce. Whole zucchini stored in direct contact with raw shrimp. Person in charge discarded. Reviewed allergen information and storage levels with person in charge. **Corrective Action Taken**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Whole zucchini stored in direct contact with raw shrimp. Person in charge discarded. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler rice, cut cabbage, pork, pork, corn at 45-49F. Person in charge states had produce delivery today. Ambient temperature of unit is 45F during inspection. Person in charge opened walk in freezer door to bring temperature of walk in down rapidly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark on large container of salsa at bar area. Person in charge marked during inspection. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on shelf at bar with nozzles pointed at unwrapped single service items. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with debris buildup.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on far left of cook line blocked by pan/ items in hand wash sink. Person in charge removed. Also, observed employee utilize hand wash sink to fill pot. Person in charge made accessible and spoke to employee. **Corrective Action Taken**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by dishmachine, in men's restroom, in bar. Person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of wear in bar area. Observed standing water on the floor in dishpit area. **Repeat Violation**
36-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area dispenser with mold like substance buildup. Ice scoop holster with debris buildup. **Repeat Violation**
23-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at makeline using cutting board as table. Person in charge had employee move to appropriate area. **Corrective Action Taken**
12B-02-4
22
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed two flying insects in kitchen area by dish pit. Observed approximately 5 flying insects in prep area by walk in cooler near bulk dry goods. **Warning** - From follow-up inspection 2025-08-20: Observed three flying insects at dish pit area. Observed three flying insects in prep area by walk in cooler. **Admin Complaint**
35A-02-7
86
Aug 19, 2025
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
View 11 violations
High Priority - Roach excrement and/or droppings present. Observed roach droppings on floor in exterior storage shed behind restaurant. **Warning**
35A-23-4
High Priority - Live, small flying insects found. Observed two flying insects in kitchen area by dish pit. Observed approximately 5 flying insects in prep area by walk in cooler near bulk dry goods. **Warning**
35A-02-7
High Priority - Wastewater on ground of establishment. When in use, the hand wash sink at dishmachine drains directly onto the ground. Person in charge added catch bucket until sink can be repaired. **Corrective Action Taken** **Warning**
28-13-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line pork, beef, birria at 99-120F. Person in charge began reheating, retemped at 167F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef, chicken, enchilada sauce, beans 44-46F. Ambient temperature of unit got down to 39F during inspection. Person in charge states have been in and out of unit. Began icing items down. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gold foil sheets used in Million Dollar Margarita with label indicating not suitable for food.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line cutting boards with staining. Interior of ice machine with mold like substance buildup.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all expired. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with mold like substance buildup. Dish racks with debris buildup.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in bar area unsealed in spots.
36-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area wet nesting. **Repeat Violation**
24-08-4
29
Feb 25, 2025
Complaint Full
No violations found.
100
Feb 24, 2025
Complaint Full
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
20
Jan 28, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-28: Raw shell eggs stored over cheese, mushrooms. Person in charge moved to appropriate location. **Admin Complaint** **Corrected On-Site**
08A-05-6
86
Jan 27, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Pesticide spray stored on bag in box soda in the bar. Person in charge removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beans, chicken, chicken at 44-45F, person in charge states unit was open to put up delivery. Person in charge opened walk in freezer door to bring ambient temperature of unit down. Unit down from 46-42F during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with rice hot holding. Person in charge discarded. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by cook line bleached by chips, cases of product. Person in charge made accessible during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Missing soap from hand wash sink at dishmachine. Person in charge provided. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup on ceiling and deflector plate of unit.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup around door.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holster in kitchen with debris buildup. Also, ice buckets not stored inverted.
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board in use by employee.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with debris buildup.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in back kitchen near dishmachine.
36-64-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted. Person in charge inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in bar area unsealed. Floors in back kitchen near dishmachine with cracking, holding water. Cove molding missing at several corners at kitchen. Standing water observed on floor under triple sink. Grease buildup observed at vent in kitchen above makeline,
36-02-5
29
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 2, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. **Warning** - From follow-up inspection 2024-08-02: Water heater has been delivered, needs time to install. **Time Extended**
27-18-4
90
Aug 1, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
32
Jan 16, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. **Repeat Violation** - From follow-up inspection 2024-01-10: No change. **Time Extended** - From follow-up inspection 2024-01-16: Majority of the areas in the kitchen have been repaired. Small area of cracked tiles in front of dishmachine observed. Bar area still with wear. **Time Extended**
36-17-5
95
Jan 10, 2024
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-10: Observed 2 flying insects in kitchen area during callback . **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-10: No live roach activity observed during callback. **Time Extended** **Corrective Action Taken**
35A-05-4
High Priority - - From initial inspection : High Priority - Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. **Warning** - From follow-up inspection 2024-01-10: Observed several tiles on kitchen floor with pooling sewage, water beneath tiles. Fans in use and less moisture observed pooling beneath tiles during callback. Person in charge contacted repair company to install concrete over the cracked tile. **Admin Complaint** **Corrective Action Taken**
28-13-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. **Repeat Violation** - From follow-up inspection 2024-01-10: No change. **Time Extended**
36-17-5
61
Jan 9, 2024
Complaint Full
10 critical violations. 7 major violations. 7 minor violations.
View 24 violations
High Priority - Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. **Warning**
28-13-5
High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed container of opened ground beef stored on case of bottled coke in walk in cooler.
08A-11-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Food stored in ice used for drinks. Observed pan of limes stored in drink ice at bar. Person in charge removed. **Corrected On-Site**
08B-56-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in bar area, then scoop ice and poor drinks without hand wash. Spoke to employee who washed hands. **Corrective Action Taken**
12A-05-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler at 57F cooling overnight per person in charge.
03D-02-5
High Priority - Toxic substance/chemical improperly stored. Gallon bleach and cleaner stored next to salt and pepper shakers at server area. Person in charge removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, pico, beans, beans at 44-46F. Observed employee with door wide open during morning prep. Other items in unit at 43F. Ambient temperature of unit 43F. Employee closed door. Also, in drawer under cookline, chicken nearest handle at 47F. Observed door left open during inspection. Chicken further in pan at 40F. Closed drawer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in walk in cooler at 57F cooling overnight per person in charge.
01B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Spoke to employee during inspection. **Corrective Action Taken**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with slimy buildup. Also, interior of chip warmer with grease buildup on back wall.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed onion in hand wash sink by ice machine. Sanitizer bucket in hand wash sink by triple sink. Items were removed. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not able to provide proof of reporting responsibility for some employees during inspection. **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and milk opened and made 2 days ago with no date mark.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner per person in charge unlabeled. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in bar ice.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 unsecured by bag in box soda in dry storage.
51-11-4
Basic - Employee eating in a food preparation or other restricted area. Observed server eating in bar area during inspection.
12B-02-4
Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink by prep area, by triple sink. Also, soap missing from hand wash sink by triple sink. Also, paper towels missing from hand wash sink by far cookline.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plate of dispenser at bar with mold like substance buildup. Also, fans in walk in cooler with dust buildup. Also, soda gun holster at bar with debris buildup. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen by triple sink and dishmachine, observed odor.
36-64-5
8
Aug 8, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in prep area next to walk-in-cooler.
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm). Operator emptied sink and refilled with quat sanitizer solution. Retested at 200ppm per product requirement. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made salsa with added ingredients,seasonings/ spices to commercially processed tomato's (47-48F - Cold Holding) in bar area. Observed salsa in large bucket with very little ice surrounding bottom of bucket. Operator changed salsa into a smaller container and added more ice to chill salsa. Discussed TPHC with operator and distributed paperwork for it during this inspection. Also, cooked pork carnitas (46F - Cold Holding) in walk-in-cooler. Chef stated pork was taken out to prep area for a brief time. Chef stated he will ensure pork stays in walk-in-cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/ stained. Also, soda gun in bar area nearest the bag in box soda rack soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees sign during this inspection **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Chef labeled spray bottle of grill cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
23-03-4
Basic - Floor tiles missing and/or in disrepair. Areas of Flooring in bar area in front of beer cooler and in front of hand wash sink in disrepair.
36-17-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine in bar area unable to properly air dry **Repeat Violation**
24-08-4
Basic - Covered waste receptacle not provided in women's bathroom. Trash receptacles in women's restroom missing lid
32-12-5
35
Jan 3, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
45
Jul 25, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in warewashing area. Also, observed one flying insect in bar area
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Soda guns in bar area soiled. Also, can opener and tomato wedger on shelf outside walk-in-cooler soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked with large pitcher in sink. Operator removed pitcher. Also, hand wash sink in warewashing area blocked with multiple cups. Operator removed cups from sink. Also, hand wash sink in kitchen blocked by buckets of chips. Operator slid buckets down to unblock pathway to hand wash sink. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers below grill soiled with food debris
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in front bar area unable to properly air dry
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on cutting board in kitchen. Operator removed employee cell phone **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense ice in bar area. Operator removed cup from ice **Corrected On-Site**
14-01-5
58
Frequently Asked Questions
When was One Night Taco Stand last inspected?
The most recent health inspection at One Night Taco Stand on file is from Oct 23, 2025. The public record contains 18 inspections in total.
What is the most common violation at One Night Taco Stand?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at One Night Taco Stand.
How does One Night Taco Stand compare to other restaurants in Jacksonville?
One Night Taco Stand most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has One Night Taco Stand's inspection record improved over time?
Results have been roughly steady. Inspections at One Night Taco Stand have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at One Night Taco Stand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is One Night Taco Stand inspected?
Based on the inspection history on file, One Night Taco Stand is inspected around six times per year on average.
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