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Offerdahl's Off-The-Grill

3361 Hollywood Blvd, Hollywood, FL 33021
American
Last inspected: Jan 12, 2026
67
Score
Medium Risk

The health department has logged nine inspections at Offerdahl's Off-The-Grill, the earliest from 2022. On Jan 12, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Employee failed to wash hands before putting on gloves” comes up most often, recorded two times in the inspection record.

Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
67
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
67
Mar 8, 2025
Routine - Food
No violations found.
100
Mar 7, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen RIGHT FLIPTOP UPPER - hummus (61F - Cold Holding); deli ham (60F - Cold Holding); deli turkey (61F - Cold Holding); house tuna salad (62F - Cold Holding); house chicken salad (61F - Cold Holding); blue cheese crumbles (63F - Cold Holding); sliced tomatoes (62F - Cold Holding); cut lettuce (61F - Cold Holding); sliced cheeses (60-62F - Cold Holding) LOWER - ; portioned liquid egg whites (61F - Cold Holding); portioned liquid eggs (60F - Cold Holding); deli ham pack (60F - Cold Holding); sliced cheeses (60-62F - Cold Holding); portioned raw smoked salmon (61F - Cold Holding). Per manager none prepared or portioned today and all items put into unit at 6:00am. Employee removed all items back to walk in cooler to rechill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of portioned raw smoked salmon above containers of diced tomatoes and cases of deli turkey meat. Employee moved items to properly separate. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves, handled cell phone, and put on new gloves to continue cooking without washing hands. Reviewed hand wash procedures and employee stopped and washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Warning**
29-42-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline right fliptop unit ambient mercury thermometer reading 62F. **Warning**
14-74-7
52
Oct 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**
22-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table stained, soiled, has cut marks and no longer cleanable
22-02-4
Basic - Food stored in a location that is exposed to splash. Prepared meals being portioned and stored on drain boards at warehouse washing machine, triple sink. Operator relocated meals **Corrected On-Site**
08B-36-4
74
May 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees not washing hands before putting on gloves. Operator washed hands **Corrected On-Site**
12A-07-5
Basic - Food stored on floor. Two boxes of ready to eat foods stored on floor in walk in freezer.
08B-38-4
82
Mar 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
82
Nov 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name. Main kitchen food dry storage shelf- observed containers of pine nuts with no labeling.
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting board- observed soiled wiping cloth on cutting board. Operator removed wiping cloth. **Corrected On-Site**
21-09-4
Basic - Reuse of single-service or single-use articles. Main kitchen cold holding unit- observed single service plastic spoon inside container of cooked mushrooms. Operator removed single service spoon. **Corrected On-Site**
25-32-4
86
Aug 19, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed hand washing sink being blocked by trash can. Operator removed trash can. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cold holding unit cutting board- observed soiled wiping cloth on cutting board.
21-09-4
86

Frequently Asked Questions

When was Offerdahl's Off-The-Grill last inspected?

The most recent health inspection at Offerdahl's Off-The-Grill on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Offerdahl's Off-The-Grill?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Offerdahl's Off-The-Grill.

How does Offerdahl's Off-The-Grill compare to other restaurants in Hollywood?

Offerdahl's Off-The-Grill most recently scored 67 out of 100, which is lower than the Hollywood average of 75.

Has Offerdahl's Off-The-Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Offerdahl's Off-The-Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Offerdahl's Off-The-Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Offerdahl's Off-The-Grill inspected?

Based on the inspection history on file, Offerdahl's Off-The-Grill is inspected around three times per year on average.

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