Oceania Club
Last inspected: Mar 12, 2026
95
Score
Across the available record, Oceania Club has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “equipment in poor repair”, which has been cited five times.
Among Miami Beach restaurants, the typical score is 69; Oceania Club is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Manager awaiting maintenance to change. **Corrective Action Taken** **Repeat Violation**
14-11-5
95
Oct 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. **Corrected On-Site**
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
86
Mar 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Observed Non-food grade paper towels used as liner for container of cut vegetables. Chef removed. **Corrected On-Site**
14-86-1
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef instructed chef to remove from packaging. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed reach gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cases of drinks stored on floor in dry storage area. Manager instructed employee to move to shelf. **Corrective Action Taken**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. **Corrected On-Site**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
67
Oct 14, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print and fill out. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense rice. Located in dry storage area. Chef removed bowl. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
74
Apr 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of rice, flour and breadcrumbs. Chef removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded water. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed various foods thawing at room temperature. All located on speed rack. Chef moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour and breadcrumbs all removed from their original packaging placed in containers and not labeled. Chef added labels. **Corrected On-Site**
02D-01-5
82
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cut tomatoes (47F - Cooling); cooked rotini (46F - Cold Holding); raw beef (50F - Cold Holding); raw mahi (53F - Cold Holding) All were located in reach in cooler in front of stove. As per manager food had only been in cooler for about an hour. Chef instructed employee to move to another cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 51°F. Chef called maintenance to repair. **Corrective Action Taken**
14-74-7
Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager instructed employee to remove from package. **Corrected On-Site**
06-09-1
70
Mar 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Light shield with water damage. Located in prep area. Engineer changed at time of inspection. **Corrected On-Site**
38-01-4
Basic - Standing water in bottom of reach-in-cooler. Chef cleaned. **Corrected On-Site**
29-49-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
86
Sep 12, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables.
14-86-1
Basic - Commercially processed reduced oxygen packaged mahi and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed takeout containers and tops being stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
25-05-4
74
Frequently Asked Questions
When was Oceania Club last inspected?
The most recent health inspection at Oceania Club on file is from Mar 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Oceania Club?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Oceania Club.
How does Oceania Club compare to other restaurants in Miami Beach?
Oceania Club most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.
Has Oceania Club's inspection record improved over time?
Results have been roughly steady. Inspections at Oceania Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oceania Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Oceania Club inspected?
Based on the inspection history on file, Oceania Club is inspected around two times per year on average.
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