Ocean Cabana Bar & Bistro

16049 Collins Avenue, Sunny Isles Beach, FL 33160
Seafood
Last inspected: Feb 13, 2026
47
Score
High Risk

Going back to 2023, Ocean Cabana Bar & Bistro has seven inspections in the public record. Inspectors last stopped by on Feb 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

“Observed establishment offering ceviche” comes up most often, recorded two times in the inspection record.

Compared to other Sunny Isles Beach restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.

7
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to plastic container being stored inside. Chef removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No handwashing paper towels provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks. **Warning**
31B-02-4
Intermediate - No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks. **Warning**
31B-03-4
Intermediate - Observed establishment offering ceviche, raw salmon and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Observed raw veal thawing in standing water. Chef placed under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of dry lentils, dry rice, breadcrumbs and dry chickpeas removed from original container not identified by common name. **Repeat Violation** **Warning**
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - Cardboard used to line food-contact shelves in dry storage area. **Warning**
14-05-4
Basic - Floors in walk in cooler not maintained smooth, durable and easily cleanable. **Warning**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks. **Warning**
31B-04-4
47
Oct 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Observed raw shell eggs being stored over and with unwashed produce. Chef rearranged. **Corrected On-Site**
08A-04-5
Basic - Cloth used as a food-contact surface lining various containers of food.
21-05-5
Basic - Working containers of sugar and flour removed from original container not identified by common name. Chef added label. **Corrected On-Site**
02D-01-5
78
Apr 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
90
Sep 26, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering seared tuna, smoked salmon, poached eggs, salmon tartare and Caesar dressing with raw eggs but menu does not identify that these items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator. **Corrective Action Taken**
02B-02-5
Basic - Single-service articles improperly stored. Observed container of takeout cups, portion cups and tops being stored on floor in waiter station.
25-05-4
78
Apr 5, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Ocean Cabana Bar & Bistro last inspected?

The most recent health inspection at Ocean Cabana Bar & Bistro on file is from Feb 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Ocean Cabana Bar & Bistro?

Across the inspection record, “observed establishment offering ceviche” has been cited two times, more than any other issue at Ocean Cabana Bar & Bistro.

How does Ocean Cabana Bar & Bistro compare to other restaurants in Sunny Isles Beach?

Ocean Cabana Bar & Bistro most recently scored 47 out of 100, which is lower than the Sunny Isles Beach average of 74.

Has Ocean Cabana Bar & Bistro's inspection record improved over time?

No. Recent inspections at Ocean Cabana Bar & Bistro have averaged around five violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Ocean Cabana Bar & Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ocean Cabana Bar & Bistro inspected?

Based on the inspection history on file, Ocean Cabana Bar & Bistro is inspected around two times per year on average.